Zesty Citrus Cherry Pistachio Dream Cheesecake
Get ready for a delightful treat with this Zesty Citrus Cherry Pistachio Dream Cheesecake! It’s a creamy and fruity dessert that everyone will love. With rich cream cheese and bright citrus flavors, this cheesecake is sure to impress at any gathering.
Why Make This Recipe
This cheesecake is not just delicious; it’s also easy to make! It’s perfect for special occasions, family get-togethers, or even just a sweet treat after dinner. The combination of cherries and pistachios adds a fun crunch, while the citrusy zest gives it a refreshing twist. Your friends and family will be asking for seconds!
How to Make Zesty Citrus Cherry Pistachio Dream Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1/2 cup chopped pistachios
- 1/2 cup chopped cherries
- Whipped cream, for topping
- Whole cherries and chopped pistachios, for garnish
Directions:
Prepare the Crust: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
Make the Filling: In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the vanilla extract and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the lemon juice, lime juice, lemon zest, and lime zest to the cream cheese mixture, beating until smooth and well combined. Gently fold in the chopped pistachios and cherries.
Bake the Cheesecake: Pour the batter over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the texture to set.
Serve: Before serving, top the cheesecake with a generous dollop of whipped cream, whole cherries, and chopped pistachios. Slice and enjoy!
How to Serve Zesty Citrus Cherry Pistachio Dream Cheesecake
Serve this cheesecake chilled for the best flavor. It makes a lovely dessert for dinner parties, birthdays, or any celebration. A slice paired with whipped cream makes it extra special!
How to Store Zesty Citrus Cherry Pistachio Dream Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or in an airtight container. It will stay fresh for about 4-5 days.
Tips to Make Zesty Citrus Cherry Pistachio Dream Cheesecake
- Make sure the cream cheese is soft for easy mixing.
- Give the cheesecake enough time to cool before slicing for neat pieces.
- Feel free to add more fruit or nuts based on your preference!
Variation
Try adding different fruits like blueberries or raspberries instead of cherries. You can also switch up the nuts with walnuts or almonds!
FAQs
Q: Can I use a different type of crust?
A: Yes! You can use an Oreo crust or a nut crust if you prefer.
Q: How long does the cheesecake need to chill?
A: It’s best to refrigerate the cheesecake for at least 4 hours, but overnight is even better.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two ahead of time, making it great for planning parties.
