Triple Chocolate Layer Cake
If you’re a chocolate lover, you’re in for a treat! The Triple Chocolate Layer Cake is a rich and delicious dessert that will satisfy all your sweet cravings. This cake is made with layers of moist chocolate cake, filled with chocolate chips and topped with creamy chocolate ganache.
Why Make This Recipe
Making this Triple Chocolate Layer Cake is a great way to celebrate special occasions or simply enjoy a weekend treat with family and friends. It’s not only fun to make, but it’s also a crowd-pleaser that everyone will love. Trust me; your loved ones will ask for seconds!
How to Make Triple Chocolate Layer Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
- 1 cup heavy cream (for ganache)
- 8 oz dark chocolate (for ganache)
Directions:
- Preheat oven to 350°F (175°C). Grease three 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla, mixing until smooth.
- Gradually stir in boiling water until well combined.
- Fold in chocolate chips.
- Divide the batter evenly among the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes, then remove to wire racks to cool completely.
- For ganache, heat heavy cream until simmering, then pour over chopped dark chocolate. Stir until smooth.
How to Serve Triple Chocolate Layer Cake
This cake is best served at room temperature. You can serve it plain or with a scoop of vanilla ice cream for an extra treat. Drizzle some chocolate ganache on top or add whipped cream for a lovely finish.
How to Store Triple Chocolate Layer Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator for up to a week. You can also freeze individual slices for up to a month.
Tips to Make Triple Chocolate Layer Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Don’t skip the boiling water; it adds moisture to the cake!
- Allow the cake to cool completely before frosting it for the best results.
Variation
You can add nuts, like walnuts or pecans, to the batter for some crunch. You can also use different types of chocolate, like milk chocolate or white chocolate, in the ganache.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead. Just store it properly and frost it on the day you plan to serve.
What can I substitute for eggs?
You can use unsweetened applesauce or a flaxseed mixture as an egg substitute.
Can I make this cake gluten-free?
Yes! Just use a gluten-free flour blend in place of all-purpose flour.
Now get ready to bake this amazing Triple Chocolate Layer Cake and enjoy every delicious slice!
