Steak Bites and Rotini in Garlic Parmesan Sauce
Steak Bites and Rotini in Garlic Parmesan Sauce is a delightful dish that brings together tender steak and pasta in a creamy, cheesy sauce. It’s a quick and tasty meal that your family will love!
Why Make This Recipe
This recipe is perfect for busy weeknights or cozy weekends. It’s easy to prepare and packed with flavor. Plus, who doesn’t love the combination of steak and pasta? It’s sure to please everyone at the dinner table!
How to Make Steak Bites and Rotini in Garlic Parmesan Sauce
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 12 oz rotini pasta
- 3 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium-high heat.
- Add steak cubes and season with salt, pepper, and Italian seasoning. Sear until browned and cooked to your liking.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in cooked rotini and Parmesan cheese until well combined.
- Garnish with chopped parsley if desired and serve hot.
How to Serve Steak Bites and Rotini in Garlic Parmesan Sauce
Serve this dish hot, right out of the skillet. It pairs nicely with a simple salad or some crusty bread on the side. Enjoy the creamy sauce with every bite!
How to Store Steak Bites and Rotini in Garlic Parmesan Sauce
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave.
Tips to Make Steak Bites and Rotini in Garlic Parmesan Sauce
- Use high-quality steak for the best flavor.
- Don’t overcook the steak; it should be tender and juicy.
- Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrition.
Variation (if any)
You can switch up the pasta type or use a different cheese like mozzarella or cheddar. If you like spice, add some red pepper flakes for a kick!
FAQs
1. Can I use a different type of meat?
Yes, chicken or shrimp would also work well in this recipe!
2. How do I make this dish healthier?
You can use whole wheat pasta and add more veggies.
3. Can I make this dish vegetarian?
Absolutely! Use mushrooms or tofu instead of steak and vegetable broth for the sauce.
