Red Velvet Strawberry Cheesecake
Red Velvet Strawberry Cheesecake is a delightful dessert that brings together the rich flavors of red velvet cake and creamy cheesecake. It’s not just a treat for the eyes but also a treat for the taste buds! Perfect for any celebration, this cheesecake will have everyone asking for seconds.
Why Make This Recipe
This recipe is great for impressing guests at parties, celebrating special occasions, or just enjoying a delicious dessert at home. It’s a classic that combines the moistness of red velvet with the smoothness of cheesecake. Trust me, once you try it, you’ll want to make it over and over again!
How to Make Red Velvet Strawberry Cheesecake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- Fresh strawberries
- Strawberry preserves
- Whipped cream (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix the wet ingredients into the dry ingredients until well combined.
- Divide the red velvet cake batter evenly between the prepared springform pan and a separate 9-inch round cake pan (for the cheesecake top) and bake for about 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
- To make the cheesecake layer, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each. Pour the cheesecake batter onto the cooled red velvet cake layer in the springform pan.
- Bake for 50-60 minutes until the cheesecake is set. Allow it to cool at room temperature and then refrigerate for at least 4 hours or overnight.
- Once ready to serve, top the cheesecake with fresh strawberries and drizzle with strawberry preserves. Optionally, add whipped cream around the edges before serving.
How to Serve Red Velvet Strawberry Cheesecake
Serve this beautiful cheesecake chilled. It’s great on its own but also pairs wonderfully with fresh strawberries, a drizzle of chocolate sauce, or a dollop of whipped cream. This dessert is sure to be a hit!
How to Store Red Velvet Strawberry Cheesecake
Store any leftovers in the fridge. Cover with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-4 days in the refrigerator. If you plan to keep it longer, consider freezing.
Tips to Make Red Velvet Strawberry Cheesecake
- Make sure all your ingredients are at room temperature for the best mixing results.
- Don’t skip the chilling time; it helps the flavors meld together.
- For an extra touch, sprinkle some cocoa powder or crushed cookies on top when serving.
Variations
You can try adding different toppings like crushed nuts or a raspberry sauce for a twist on the classic recipe. You can also swap out the strawberries for other fruits like blueberries or kiwi for different flavors.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is perfect for making a day in advance. Just ensure it’s kept in the fridge.
Q: Can I use a different type of cake mix?
A: While this recipe is for red velvet, you can experiment with other flavors like chocolate or vanilla if you prefer.
Q: How do I know when the cheesecake is done?
A: The cheesecake is done when it is set in the center. A little jiggle is okay, but it shouldn’t be liquidy.
