Red Velvet Cookie Dough Cheesecake

Red Velvet Cookie Dough Cheesecake is a delicious treat that combines the rich flavor of red velvet cake with creamy cheesecake. It’s a no-bake dessert that is fun to make and perfect for special occasions or family gatherings.

Why Make This Recipe

This cheesecake is not just tasty, but it’s also easy to prepare! Whether you’re celebrating a birthday or enjoying a weekend treat, this dessert is always a hit. Kids love it, and adults do too—trust me, it will impress everyone at the table!

How to Make Red Velvet Cookie Dough Cheesecake

Ingredients:

• 1 1⁄4 cups all-purpose flour
• 1⁄4 cup cocoa powder
• 1⁄2 cup unsalted butter, softened
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar, packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Red food coloring (gel or liquid, as needed)
• 1⁄2 cup mini chocolate chips
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy cream, whipped to stiff peaks
• 1 1⁄2 cups chocolate sandwich cookies, crushed (about 20 cookies)
• 4 tablespoons unsalted butter, melted

Directions:

1. Prepare the Crust: In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while you prepare the filling.
2. Make the Red Velvet Cookie Dough: In a small bowl, mix the flour and cocoa powder. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the milk, vanilla extract, and enough red food coloring to achieve the desired shade of red. Gradually add the flour-cocoa mixture, mixing until combined. Fold in the mini chocolate chips. Set aside.
3. Make the Cheesecake Filling: In another large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated and fluffy.
4. Assemble the Cheesecake: Take half of the red velvet cookie dough and flatten small pieces of it, placing them over the prepared crust in an even layer. Pour the cheesecake filling on top, smoothing it out with a spatula. Crumble the remaining red velvet cookie dough over the cheesecake filling, pressing some pieces slightly into the mixture.
5. Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
6. Serve: Once the cheesecake is set, remove it from the springform pan and slice to serve. Enjoy this rich, creamy, and decadent no-bake red velvet cookie dough cheesecake!

How to Serve Red Velvet Cookie Dough Cheesecake

Slice the cheesecake and serve it chilled. It looks beautiful on a plate and is lovely for special occasions. You can top it with whipped cream or extra cookie pieces for an even fancier touch!

How to Store Red Velvet Cookie Dough Cheesecake

Store any leftovers in the fridge. Cover it with plastic wrap or keep it in a sealed container. It can stay fresh for about 3 to 4 days—but trust me, it won’t last that long!

Tips to Make Red Velvet Cookie Dough Cheesecake

• Make sure to use softened cream cheese for a smooth filling.
• Feel free to adjust the red food coloring to get your preferred shade.
• Don’t skip the chilling time! It helps the cheesecake set perfectly.

Variation

You can add nuts or different types of chocolate chips if you want to change up the flavor a bit. Add some crushed walnuts or pecans for a nice crunch!

FAQs

1. Can I make this cheesecake ahead of time? Yes! It’s perfect to prepare a day in advance. Just keep it in the fridge until you’re ready to serve.

2. Can I use a different type of cookie for the crust? Absolutely! Any cookie you like can work, but chocolate cookies give it a delicious flavor.

3. What can I do if I don’t have heavy cream? You can use whipped topping as a substitute, but the texture will be slightly different.