Rainbow Oreo Cheesecake Drip Cake

Are you ready for a sweet treat that looks as great as it tastes? The Rainbow Oreo Cheesecake Drip Cake is a fun dessert that the whole family will love. It’s colorful, creamy, and perfect for any occasion!

Why Make This Recipe

This cake is not just a dessert; it’s a party on a plate! It combines the beloved flavors of Oreos and cheesecake, topped with a beautiful rainbow drip. It’s a great way to impress your friends and family. Plus, it’s perfect for birthdays, holidays, or just a fun weekend treat.

How to Make Rainbow Oreo Cheesecake Drip Cake

Ingredients:

1 1/2 cups crushed Oreos
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy cream
1/4 cup powdered sugar
1/4 cup milk
Food coloring (red, orange, yellow, green, blue, purple)
Whipped cream (for topping)
Extra Oreos (for decoration)

Directions:

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
In a bowl, combine crushed Oreos and melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
Bake the crust for 10 minutes, then remove it from the oven and let it cool.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined.
In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Divide the cheesecake batter evenly into six bowls. Tint each bowl with a different food coloring.
Dollop the colored batters on top of the cooled crust, swirling them together for a rainbow effect.
Chill the cheesecake in the refrigerator for at least 4 hours, or until set.
For the drip, heat 1/4 cup milk and 1/4 cup of heavy cream in a saucepan until warm. Stir in food coloring and a bit more sugar if needed.
Pour the colored ganache over the chilled cheesecake, letting it drip down the sides.
Top with whipped cream and extra Oreos for decoration.

How to Serve Rainbow Oreo Cheesecake Drip Cake

Slice the cheesecake into pieces and serve it chilled. It goes perfectly with a scoop of vanilla ice cream or a dollop of extra whipped cream. Enjoy with family and friends!

How to Store Rainbow Oreo Cheesecake Drip Cake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap it well and it will last for about a month.

Tips to Make Rainbow Oreo Cheesecake Drip Cake

Make sure your cream cheese is at room temperature for a smoother mix.
Feel free to use any food coloring you like to create your rainbow!
If you want more crunch, add extra crushed Oreos between the layers.

Variation

Try adding some fruit on top, like strawberries or raspberries, for a fresh twist. You can also switch the Oreos for other cookies if you like!

FAQs

1. Can I make this cheesecake without food coloring?
Yes! You can skip the food coloring for a classic look or use natural colors from fruits.

2. How can I tell if the cheesecake is set?
The cheesecake should be firm to the touch and not jiggly in the middle once chilled for at least 4 hours.

3. Can I use low-fat ingredients to make this lighter?
Absolutely! You can use low-fat cream cheese and reduced-fat whipped cream for a lighter option, though it may change the texture slightly.

Rainbow Oreo Cheesecake Drip Cake