Purple Velvet Cake Roll

Purple Velvet Cake Roll is a fun and colorful dessert that brings joy to any gathering. With its soft texture and creamy filling, this cake roll is sure to impress your friends and family.

Why Make This Recipe

This recipe is perfect for special occasions or just a weekend treat. It’s easy to make and looks stunning on the table. Plus, everyone loves a delicious cake roll that combines the rich taste of chocolate with a delightful cream cheese filling.

How to Make Purple Velvet Cake Roll

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon purple food coloring
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, eggs, vanilla extract, and purple food coloring. Add this to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake bakes, prepare the cream cheese filling by beating the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
6. When the cake is done, take it out of the oven and let it cool for 5 minutes. Turn it onto a clean kitchen towel dusted with powdered sugar.
7. Spread the cream cheese filling evenly on top of the cake. Roll the cake tightly from one end. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.
8. Before serving, dust with additional powdered sugar if you like.

How to Serve Purple Velvet Cake Roll

Slice the cake roll into pieces and serve it on a nice platter. It looks beautiful and tastes even better when served chilled.

How to Store Purple Velvet Cake Roll

Store any leftover cake rolls in the fridge. Wrap it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.

Tips to Make Purple Velvet Cake Roll

• Make sure to let the cake cool completely before rolling it up with the filling.
• Dust the kitchen towel with plenty of powdered sugar to prevent sticking.
• If you want extra color, feel free to add more purple food coloring.

Variation

You can add different fillings, like whipped cream or fruit preserves. Try using different food coloring to change the cake’s color for holidays or special events.

FAQs

1. Can I use regular cream cheese?
Yes, regular cream cheese works well for the filling.

2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I freeze the cake roll?
Yes, you can freeze it! Wrap it well in plastic wrap and store it in the freezer for up to a month.