Pineapple Cream Cheesecake

If you’re looking for a dessert that will wow your family and friends, the Pineapple Cream Cheesecake is the perfect choice! This cheesecake is creamy, sweet, and full of tropical flavor. It’s a delightful treat for any occasion.

Why Make This Recipe

This Pineapple Cream Cheesecake is not only delicious but also easy to make. It brings a smile to everyone’s face, especially during family gatherings or celebrations. The combination of cream cheese and crushed pineapple creates a fresh and inviting dessert that you’ll want to prepare time and time again.

How to Make Pineapple Cream Cheesecake

Making this cheesecake is a fun activity! Follow the simple steps below, and you’ll have a delightful dessert ready in no time.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup crushed pineapple, drained
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/4 cup toasted coconut flakes
• 1/4 cup chopped pecans
• Pineapple chunks for topping

Directions:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter together. Press this mixture firmly into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the softened cream cheese until smooth.
4. Add 1 cup sugar and vanilla extract to the cream cheese and mix until combined.
5. Add the eggs one at a time, beating well after each addition.
6. Gently fold in the drained crushed pineapple.
7. Pour the cream cheese mixture over the crust in the springform pan.
8. Bake for 60-70 minutes or until the center is set.
9. Allow the cheesecake to cool on a wire rack, then refrigerate for at least 4 hours or overnight.
10. In a small bowl, mix the sour cream and heavy cream together. Spread this mixture over the chilled cheesecake.
11. Top with toasted coconut flakes, chopped pecans, and pineapple chunks.
12. Slice and serve your delicious cheesecake!

How to Serve Pineapple Cream Cheesecake

Serve your Pineapple Cream Cheesecake chilled for the best taste. You can garnish each slice with extra pineapple chunks or toasted coconut for a beautiful presentation. It’s perfect for birthday parties, family dinners, or just a treat for yourself!

How to Store Pineapple Cream Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days. You can also freeze it for longer storage—just make sure to wrap it well.

Tips to Make Pineapple Cream Cheesecake

• Use room temperature cream cheese for a smoother texture.
• Don’t skip chilling the cheesecake; it helps set the flavors perfectly.
• Feel free to adjust the sweetness by adding less sugar if you prefer.

Variation

For a fun twist, try adding a layer of fruit on top, like strawberries or mango, alongside the pineapple. You can also substitute the pecans with walnuts or almonds for a different crunch!

FAQs

1. Can I make this cheesecake without eggs?
Yes, you can use a substitute like unsweetened applesauce or a commercial egg replacer.

2. How long does it take to make this cheesecake?
Preparation takes about 20 minutes, baking takes 60-70 minutes, and then chilling takes at least 4 hours.

3. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to drain it well to avoid extra moisture in the cheesecake.