No-Bake Unicorn Strawberry Split Cake
No-Bake Unicorn Strawberry Split Cake
Introduction
Get ready to indulge in a delightful treat with the No-Bake Unicorn Strawberry Split Cake! This fun dessert is perfect for any occasion and doesn’t require baking, making it super easy to whip up!
Why Make This Recipe
This cake is not only delicious, but it’s also a great way to brighten up your day. With its colorful layers and creamy texture, it’s a hit with kids and adults alike. Plus, you can make it whenever you want — no oven needed!
How to Make No-Bake Unicorn Strawberry Split Cake
Ingredients:
- 2 cups graham cracker crumbs
- 1 cup diced strawberries
- 16 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 cups whipped cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring
- Fresh strawberries for topping
- 1 cup whipped cream for topping
- Sprinkles
- Edible glitter
Directions:
- Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until fully incorporated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Chill in the refrigerator while you prepare the filling.
- In a large bowl, beat together the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and pink food coloring, mixing until well combined. Fold in the whipped cream gently.
- Spread the cream cheese mixture evenly over the crust. Layer the diced strawberries on top.
- Return the cake to the refrigerator for at least 4 hours to set.
- Before serving, top with additional whipped cream, fresh strawberries, sprinkles, and edible glitter for that magical touch.
How to Serve No-Bake Unicorn Strawberry Split Cake
Serve this delightful cake straight from the fridge. Cut it into generous slices and watch everyone smile as they enjoy the colorful layers. It’s great for parties, family gatherings, or a sweet ending to a casual dinner.
How to Store No-Bake Unicorn Strawberry Split Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but it’s best enjoyed within the first couple of days to savor all the flavors.
Tips to Make No-Bake Unicorn Strawberry Split Cake
- Use fresh strawberries for the best flavor, but frozen ones can work in a pinch.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Chill the cake overnight for a firmer texture that’s easier to slice.
Variation
You can change up the toppings by adding different fruits like blueberries or bananas. For an extra chocolatey twist, consider drizzling some chocolate sauce on top!
FAQs
1. Can I use a different type of cookie for the crust? Yes! You can use Oreo cookies or any other crushed cookies you love to add a unique flavor to the crust.
2. How can I make this cake dairy-free? You can use dairy-free cream cheese and whipped cream alternatives to make it dairy-free while still keeping the flavor.
3. Can I make this cake in advance? Absolutely! This cake is perfect for making ahead of time. Just be sure to store it in the refrigerator until you’re ready to serve.
