Neapolitan Cream Cupcakes
Introduction
Neapolitan Cream Cupcakes are a fun and tasty treat that everyone will enjoy! With chocolate, strawberry, and vanilla flavors, they are perfect for any special occasion or just a sweet snack.
Why Make This Recipe
These cupcakes are not only delicious but also easy to make. They are great for parties, birthdays, or a family dessert night. Plus, you can have fun decorating them with whipped cream and chocolate shavings!
How to Make Neapolitan Cream Cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- 1/2 cup vanilla frosting
- 1/2 cup chocolate frosting
- 1/2 cup whipped cream
- Chocolate shavings for garnish
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, baking soda, and salt. Gradually mix into the butter mixture, alternating with the milk.
- Divide the batter into three portions. Stir cocoa powder into one portion, strawberry jam into another, and leave the third portion plain.
- Fill each cupcake liner with a layer of chocolate batter, followed by strawberry batter, and finally the plain batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
- Cut a small hole in the center of each cooled cupcake and fill with whipped cream.
- Frost the cupcakes with vanilla and chocolate frosting, then drizzle with melted chocolate and garnish with chocolate shavings.
How to Serve Neapolitan Cream Cupcakes
Serve these cupcakes on a pretty plate or in a cupcake box for friends and family. They are best enjoyed fresh but are still yummy the next day!
How to Store Neapolitan Cream Cupcakes
Store your cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge for up to a week.
Tips to Make Neapolitan Cream Cupcakes
- Make sure your butter is softened so it creams well with the sugar.
- Use fresh ingredients for the best flavor.
- Don’t overfill the cupcake liners; fill them about two-thirds full.
Variation
Try adding different flavors or colors to your frosting, like lemon or raspberry for a twist!
FAQs
Q: Can I use a different type of frosting?
A: Yes! You can use any flavor of frosting you like, such as cream cheese or peanut butter.
Q: Can I make these cupcakes gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend.
Q: How can I make these cupcakes ahead of time?
A: You can bake the cupcakes a day in advance and frost them on the day you plan to serve them for best freshness.
