Molten Lava Cake
Do you love the taste of warm, gooey chocolate? If so, then Molten Lava Cake is the dessert for you! With a soft, melting center, it’s sure to please anyone with a sweet tooth.
Why Make This Recipe
Molten Lava Cake is easy to whip up and perfect for special occasions or a cozy night in. It impresses guests and makes a great treat for family. Plus, it’s chocolate! Who wouldn’t want to enjoy this delicious cake?
How to Make Molten Lava Cake
Making Molten Lava Cake is simple and quick. Follow these easy steps, and you’ll have a warm, delightful dessert ready in no time.
Ingredients:
- 1 cup dark chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup flour
- 1 tsp vanilla essence
Directions:
- Preheat oven to 400°F (200°C).
- Melt chocolate and butter together in a bowl.
- In another bowl, whisk eggs and sugar until light and fluffy.
- Combine the melted chocolate mixture with the egg mixture. Stir in the flour gently.
- Pour the mixture into greased molds and bake for 12-14 minutes for a gooey, molten center.
How to Serve Molten Lava Cake
Once the cake is out of the oven, let it cool for a minute, then carefully flip it onto a plate. Serve warm and enjoy it with ice cream, whipped cream, or fresh berries for extra yum!
How to Store Molten Lava Cake
If there are leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave for a few seconds before serving again.
Tips to Make Molten Lava Cake
- Make sure your chocolate and butter are completely melted for a smooth batter.
- Don’t overbake! For the gooey center, keep an eye on the timer.
- Grease the molds well to avoid sticking.
Variation
You can add a pinch of espresso powder for a rich mocha flavor or use semi-sweet chocolate instead of dark chocolate for a sweeter taste.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the batter ahead and refrigerate it. Just bake right before serving.
Q: Can I use a different type of chocolate?
A: Absolutely! You can use semi-sweet or milk chocolate if you prefer a sweeter cake.
Q: What happens if I bake it too long?
A: If baked too long, the center won’t be molten. Keep a close watch while it’s in the oven!
