Mexican Corn Salad

Mexican Corn Salad

Introduction

Mexican Corn Salad is a tasty and colorful dish that’s great for any occasion. It’s easy to make and full of flavor. Perfect as a side dish or a light meal!

Why Make This Recipe

This salad is not only delicious, but it’s also quick to prepare. Whether it’s a family gathering or a weekend barbecue, this dish brings everyone together. Plus, it’s packed with fresh ingredients that make it healthy!

How to Make Mexican Corn Salad

Ingredients:

• 2 cans Mexicorn
• 1 can Rotel (regular or hot)
• 2 cups shredded cheddar cheese
• 8 green onions (sliced)
• 1 cup mayo or cream cheese
• 1 cup sour cream
• 1 bunch of cilantro
• Juice of 1 lime
• 1 teaspoon lime zest
• Salt to taste
• Pepper to taste

Directions:

1. In a large bowl, combine the Mexicorn, Rotel, shredded cheddar, and sliced green onions.
2. In another bowl, mix together the mayo or cream cheese and sour cream until smooth.
3. Add the cilantro, lime juice, and lime zest to the mixture and stir well.
4. Combine the dressing with the corn mixture and toss to coat evenly.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for about 30 minutes before serving.

How to Serve Mexican Corn Salad

Serve this salad cold as a side dish with grilled meats, or enjoy it as a refreshing snack on a hot day. It’s great with tortilla chips too!

How to Store Mexican Corn Salad

You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again.

Tips to Make Mexican Corn Salad

• Feel free to adjust the spice level by using mild or hot Rotel based on your taste.
• For extra crunch, add diced bell peppers or jalapeños.
• Make sure to let it chill so the flavors blend nicely.

Variation

You can add black beans or diced avocado for added texture. This salad is versatile and can be customized to your liking!

FAQs

1. Can I make this salad ahead of time? Yes! You can prepare it a few hours before serving and keep it in the fridge.

2. Is this salad gluten-free? Yes, all the ingredients used in this salad are gluten-free.

3. Can I use fresh corn instead of canned? Absolutely! Fresh corn can add a lovely crunch, just make sure to cook it first.