Longhorn Parmesan Crusted Chicken Recipe: Easy & Tasty

Welcome to the Longhorn Parmesan Crusted Chicken recipe! This dish is perfect for anyone who wants a flavorful and easy meal. It’s great for beginners and experienced cooks alike. You’ll find all the ingredients, a simple guide, and tips to make it in your kitchen.

Key Takeaways

• The Longhorn Parmesan Crusted Chicken recipe is easy and packed with flavor.
• Simple ingredients make this dish accessible for any home cook.
• Step-by-step instructions ensure a successful cooking experience.
• Tips on seasoning and cooking techniques enhance the overall dish.
• Serving suggestions allow for creativity with side dishes and sauces.

Introduction to Longhorn Parmesan Crusted Chicken

The Longhorn Parmesan Crusted Chicken is a tasty dish that brings the flavors of popular chicken dishes from Longhorn Steakhouse right to your home. It’s a favorite recipe that you can make in your own kitchen. The dish has a crispy parmesan crust and bold flavors, making it perfect for a special meal.

This dish is great for any occasion, from a family dinner to a dinner party with friends. Its savory taste makes it a hit with guests. Serve it with a fresh salad or classic sides for a memorable meal. For more delicious recipes, check out this recipe that shows how easy and tasty this dish is.

Making this dish is simple and lets you get creative with flavors. You can adjust the cheese and crust to fit your taste or dietary needs. It’s a great choice for impressing guests without too much work. For a creamy twist, try the Marry Me Chicken Pasta, which uses similar ingredients in a different way.

Ingredients Needed for Longhorn Parmesan Crusted Chicken Recipe

To make the Longhorn Parmesan Crusted Chicken, you need both must-have ingredients and optional ones. These items work together to create a dish that’s both tasty and textured just right.

Essential Ingredients

Here are the key ingredients for this recipe:

• Boneless skinless chicken breast: This is the base, making the dish tender and lean.
• Grated Parmesan cheese: It adds a creamy flavor that goes well with the chicken.
• Breadcrumbs: Panko breadcrumbs give the dish a nice crunch.
• Garlic powder: It brings out the savory taste of the chicken.
• Cooking oil: It’s needed for a golden, crispy crust.

Optional Ingredients for Extra Flavor

Adding these optional ingredients can give your dish an extra kick:

• Italian seasoning: It adds a herby depth to the chicken.
• Crushed red pepper flakes: For a spicy twist, this spice is perfect.
• Fresh herbs: Parsley or basil on top adds a fresh, vibrant touch.

Step-by-Step Guide to Preparing the Chicken

Preparing Longhorn Parmesan Crusted Chicken is a detailed process. It involves tenderizing the chicken, making a flavorful crust, and choosing the best cooking methods. This guide will walk you through each step to achieve a delicious meal.

Preparing the Chicken Breast

The first step is to get the chicken breast ready for cooking. Start by rinsing it under cold water and drying it with a paper towel. Then, tenderize the chicken by pounding it evenly with a meat mallet between plastic wrap.

This method ensures the chicken cooks consistently and stays moist. It’s crucial for both frying and baking.

Making the Parmesan Crust

A tasty Parmesan crust is essential for flavor. Begin by mixing fresh breadcrumbs and grated Parmesan cheese in a bowl. Add garlic powder, Italian herbs, and pepper for extra taste.

The crust should be slightly coarse to stick well to the chicken. Coat the chicken with the crust, pressing gently to ensure it adheres.

Cooking Techniques for Perfect Chicken

Choosing the right cooking method is key. You can fry the chicken for a crispy texture or bake it for a healthier option. Both methods require cooking at around 375°F.

Frying gives a crispy exterior, while baking ensures even cooking. Proper temperatures are crucial for juicy, well-cooked chicken.

Tips for Achieving the Best Flavor

To make your Longhorn Parmesan Crusted Chicken taste amazing, use the right seasonings. Mixing spices can make the dish even better. Try different seasonings to find the perfect flavor.

Recommended Seasonings

Start with salt and pepper for a solid base. Then, add other ingredients for more flavors. Here are some great options:

• Paprika: Adds a smoky taste that goes well with chicken.
• Garlic Powder: Brings depth and richness to the dish.
• Lemon Zest: Adds brightness and freshness, balancing the flavors.
• Italian Herbs: A blend of basil, oregano, and thyme adds an Italian touch.

Keep tasting and adjusting the seasonings as you go. This way, you can make the chicken taste just right for you.

Cooking Temperature and Time

It’s important to cook the chicken right for the best taste. Aim for a temperature of 165°F for safety and quality. Here’s how to check if it’s done:

• The juices should run clear when you pierce the meat.
• The inside should not be pink anymore.
• A meat thermometer should show 165°F at the thickest part of the breast.

Using a meat thermometer is a good idea. It helps you cook the chicken perfectly without any doubt.

Serving Suggestions for Longhorn Parmesan Crusted Chicken

Choosing the right side dishes and sauces can make your meal better. They add flavors and textures that go well with the chicken. This makes the dish great for any occasion.

Ideal Side Dishes

Side dishes are key in balancing the chicken’s rich taste. Here are some great choices:

• Roasted vegetables like carrots and Brussels sprouts add color and sweetness.
• Garlic mashed potatoes are creamy and pair well with the chicken’s crispy outside.
• A light salad with mixed greens brings freshness, contrasting the rich chicken.

Pairing with Sauces and Dips

Adding sauces and dips can enhance the chicken’s taste. The right choice can make the dish special. Here are some suggestions:

• Marinara sauce adds a tangy flavor that matches the Parmesan crust.
• Creamy garlic sauce brings a rich, indulgent taste.
• A tangy herb dip adds brightness and freshness, making it a great choice.

Nutritional Information of Longhorn Parmesan Crusted Chicken

Knowing the calories in Longhorn Parmesan Crusted Chicken is key for a healthy diet. This dish has about 400 calories per serving. It’s made up of protein, fats, and carbs from the chicken and Parmesan crust.

Protein is the main calorie source in this meal. Fats and carbs add to the taste and texture. This makes it a good choice for those who want to eat healthy.

Caloric Breakdown

A serving has about 30 grams of protein, which is good for muscles and feeling full. The fats from Parmesan cheese are healthy and help with nutrient absorption. Fresh herbs and spices add flavor and antioxidants, boosting nutrition.

Health Benefits of Ingredients Used

The ingredients in this recipe are very healthy. Chicken is a lean protein that helps keep muscles strong. Parmesan cheese adds calcium and vitamins for bones.

Fresh herbs bring extra nutrients and anti-inflammatory benefits. Eating meals like Longhorn Parmesan Crusted Chicken is a delicious way to stay healthy.

FAQ

What is the Longhorn Parmesan Crusted Chicken recipe?

The Longhorn Parmesan Crusted Chicken recipe is a tasty dish inspired by Longhorn Steakhouse. It has breaded chicken breasts with a mix of Parmesan cheese, breadcrumbs, and spices. This makes for a delicious and simple dinner.

How long does it take to prepare Longhorn Parmesan Crusted Chicken?

It takes about 20 minutes to prepare and 25 minutes to cook. So, you can enjoy this meal in about 45 minutes.

Can I use different types of cheese for the crust?

Yes, you can try different cheeses! Parmesan is recommended for its flavor, but Mozzarella or Cheddar can also add unique tastes.

What side dishes pair well with Longhorn Parmesan Crusted Chicken?

Good sides include roasted veggies, garlic mashed potatoes, or a light green salad. These options go well with the chicken and make a balanced meal.

How can I make the chicken healthier?

To make it healthier, use whole-grain breadcrumbs and bake instead of fry. Adding herbs and spices can also boost flavor without extra calories.

What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge. They’re best eaten within 3 to 4 days. For longer storage, freeze for up to 3 months.

Can I make this dish gluten-free?

Yes, you can! Just use gluten-free breadcrumbs. Also, make sure any sauces used are gluten-free for a complete gluten-free dish.

What are some seasoning tips for enhancing flavor?

Start with salt and pepper. You can also add paprika for smokiness, garlic powder for depth, or lemon zest for brightness. These can really enhance the flavor.