Irresistible Rocky Road Brownie Cake
Irresistible Rocky Road Brownie Cake
Introduction
Are you ready for a dessert that’s pure bliss? The Irresistible Rocky Road Brownie Cake is packed with chocolate, nuts, and marshmallows, making it a treat every chocolate lover will adore!
Why Make This Recipe
This cake is not just delicious; it’s super fun to make! Perfect for birthdays, celebrations, or just because you want something sweet! Plus, it’s easy enough for anyone to try, and your family will love it!
How to Make Irresistible Rocky Road Brownie Cake
Ingredients:
- 1 1/2 cups unsalted butter, divided
- 3 cups granulated sugar, divided
- 6 large eggs, divided
- 2 tsp vanilla extract, divided
- 1 1/2 cups all-purpose flour, divided
- 3/4 cup cocoa powder, divided
- 1 tsp salt, divided
- 1 tsp baking powder, divided
- 1 1/2 cups pecans, chopped, divided
- 1 1/2 cups mini marshmallows, divided
- 1 1/2 cups chocolate chips, divided
- 1 1/2 cups heavy cream, divided
- 3/4 cup dark chocolate, chopped, divided
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, melt 1/2 cup of the butter and let it cool slightly. Stir in 1 cup of sugar, 2 eggs, and 2/3 tsp of vanilla extract until well combined.
- In another bowl, sift together 1/2 cup of flour, 1/4 cup of cocoa powder, 1/3 tsp of salt, and 1/3 tsp of baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1/2 cup of chopped pecans and pour the batter into one of the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie layer cool completely.
- Repeat steps 2-4 two more times to make two additional layers.
- Spread a layer of melted marshmallows over the first brownie layer. Place the second brownie layer on top and repeat with melted marshmallows.
- Add the third brownie layer and top with chocolate ganache. Allow the ganache to set before serving. Garnish with the remaining pecans and mini marshmallows.
How to Serve Irresistible Rocky Road Brownie Cake
Cut the cake into slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for sharing with friends and family after dinner!
How to Store Irresistible Rocky Road Brownie Cake
This cake can be stored in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for up to a week.
Tips to Make Irresistible Rocky Road Brownie Cake
- Make sure all your ingredients are at room temperature before starting.
- Don’t skip greasing and flouring the pans to avoid sticking.
- Let the brownie layers cool completely before stacking to prevent melting.
Variation
You can substitute walnuts for pecans or add other candies like peanuts or crushed Oreos for a twist!
FAQs
Q: Can I use a different size of cake pan?
A: Yes, you can use a larger or smaller pan, but adjust the baking time accordingly.
Q: Is it possible to make this cake without eggs?
A: Yes, you can use egg substitutes like applesauce or flaxseed meal mixed with water.
Q: Can I freeze the cake?
A: Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Just thaw before serving.
