Irresistible Boston Cream Doughnuts
Irresistible Boston Cream Doughnuts
Boston Cream Doughnuts are a sweet treat that everyone loves! They are fluffy, filled with creamy pudding, and topped with rich chocolate ganache. Just one bite will make you smile!
Why Make This Recipe
These doughnuts are perfect for special occasions, weekend brunch, or just when you’re craving something sweet. They are easy to make and always a hit with family and friends. Plus, they taste better when homemade!
How to Make Irresistible Boston Cream Doughnuts
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Oil for frying
- 1 cup vanilla pudding
- 1 cup chocolate ganache
Directions:
- In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
- Add sugar, eggs, melted butter, and salt. Mix well.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
- Roll out the dough to about 1/2-inch thickness and cut into circles using a doughnut cutter.
- Place the doughnuts on a baking sheet, cover, and let them rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts until golden brown, about 1-2 minutes per side.
- Drain on paper towels and let cool slightly.
- Fill each doughnut with vanilla pudding using a piping bag.
- Dip the tops of the doughnuts in chocolate ganache and let set.
How to Serve Irresistible Boston Cream Doughnuts
Serve these doughnuts warm or at room temperature. They make a fantastic breakfast or snack. Enjoy them with a cup of coffee or hot chocolate for a cozy treat!
How to Store Irresistible Boston Cream Doughnuts
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Just remember, they taste best fresh!
Tips to Make Irresistible Boston Cream Doughnuts
- Make sure your milk is warm, but not too hot. This helps the yeast to rise.
- Don’t skip the resting times. They make the doughnuts fluffy.
- If you don’t have a doughnut cutter, you can use two different-sized round cookie cutters.
Variation
To change it up, try adding different fillings like chocolate pudding or fresh fruit. You can also sprinkle powdered sugar or cinnamon sugar on top for extra sweetness!
FAQs
-
Can I use store-bought pudding?
Yes! Using store-bought pudding can save time, and it still tastes great. -
What if I don’t have a deep fryer?
You can use a large pot with oil. Just be careful and monitor the temperature. -
Can I freeze these doughnuts?
Yes, you can freeze them without the filling. Just reheat them in the oven when you’re ready to enjoy!
