Heavenly Black Forest Roll Cake
Heavenly Black Forest Roll Cake is a delightful dessert that combines soft chocolate sponge, whipped cream, and sweet cherry filling. It’s perfect for any sweet tooth!
Why Make This Recipe
This cake is not just delicious; it’s also fun to make! The chocolate and cherry combination makes it a hit for family gatherings or special occasions. Everyone will love it!
How to Make Heavenly Black Forest Roll Cake
Ingredients:
- 4 large eggs
- 100g granulated sugar
- 80g all-purpose flour
- 20g cocoa powder
- 1 tsp vanilla extract
- 250ml heavy whipping cream
- 50g powdered sugar
- 200g cherry pie filling
- 50g dark chocolate shavings
- Fresh cherries for garnish
Directions:
- Preheat the oven to 180°C (350°F). Line a 10×15 inch baking tray with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until thick and pale, about 5 minutes. Add the vanilla extract.
- Sift together the flour and cocoa powder, then gently fold them into the egg mixture until well combined.
- Pour the batter into the prepared baking tray and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
- When the cake is done, immediately invert it onto the towel and peel off the parchment paper. Roll the cake up in the towel and let it cool completely.
- In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Unroll the cooled cake and spread an even layer of cherry pie filling, followed by a layer of whipped cream.
- Roll the cake back up without the towel and place it seam-side down on a serving platter.
- Frost the outside of the cake with the remaining whipped cream, decorate with dark chocolate shavings, and garnish with fresh cherries.
How to Serve Heavenly Black Forest Roll Cake
Slice the roll cake and serve it on a plate. It’s a great dessert for gatherings or a sweet treat after dinner. Everyone will enjoy it!
How to Store Heavenly Black Forest Roll Cake
Keep the cake in an airtight container in the refrigerator. It’s best eaten within a few days, but it can last for up to a week.
Tips to Make Heavenly Black Forest Roll Cake
- Make sure the eggs are at room temperature for the best results.
- Don’t skip the powdered sugar on the towel; it helps prevent sticking.
- Feel free to add more cherries if you love them!
Variations
You can use different fruit fillings, like raspberry or strawberry. You can also swap chocolate sponge for vanilla if you prefer.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day before and store it in the fridge.
Q: Can I freeze the roll cake?
A: Yes, you can freeze the unfilled cake. Wrap it tightly in plastic wrap and store it for up to three months.
Q: What can I serve with this cake?
A: Whipped cream or vanilla ice cream goes great with this cake for extra deliciousness!
