Grilled Corn on the Cob with Spicy Mayo

Grilled Corn on the Cob with Spicy Mayo is a delicious summer dish. It combines sweet corn with zesty spicy mayo for a tasty treat. It’s easy to make and perfect for outdoor gatherings or family dinners.

Why Make This Recipe

This recipe is great for many reasons! It’s quick to prepare, healthy, and full of flavor. Grilling brings out the natural sweetness of the corn, while the spicy mayo adds a kick. It’s sure to impress everyone at your next BBQ or picnic!

How to Make Grilled Corn on the Cob with Spicy Mayo

Ingredients

• 4 ears of corn, husked and silked
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1/2 lime, juiced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat. Grill the corn, turning occasionally, for 10-15 minutes, or until charred and cooked through.
2. In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
3. Serve the grilled corn hot, drizzled with the spicy mayo.

How to Serve Grilled Corn on the Cob with Spicy Mayo

This dish is best served hot off the grill. You can enjoy the corn on the cob as a side dish at BBQs or as a snack. It pairs well with a variety of main dishes like grilled chicken or burgers.

How to Store Grilled Corn on the Cob with Spicy Mayo

If you have leftovers, store the corn in an airtight container in the fridge. It’s best to keep the mayo mixture separate until you’re ready to serve. Enjoy leftovers within 2-3 days for the best flavor.

Tips to Make Grilled Corn on the Cob with Spicy Mayo

• For extra flavor, brush the corn with melted butter before grilling.
• If you like it spicier, add more Sriracha to the mayo mix.
• You can also try roasting the corn in the oven if you don’t have a grill.

Variation

Feel free to add different seasonings to the mayo, like smoked paprika or chipotle powder, for a unique flavor twist!

FAQs

1. Can I use frozen corn for this recipe?
   While fresh corn is best, you can use frozen corn. Just make sure to thaw and drain it first before grilling.

2. How do I know when the corn is done?
   The corn should be charred and tender. You can check by piercing it with a fork; it should be easy to go through.

3. Can I make the spicy mayo ahead of time?
   Yes! You can mix the spicy mayo a few hours before serving and keep it in the fridge until you’re ready to use it.