Gooey Reese’s Cheesecake Cookies
Gooey Reese’s Cheesecake Cookies
Gooey Reese’s Cheesecake Cookies are the perfect treat for anyone who loves the sweet combination of chocolate and peanut butter. These cookies are soft, chewy, and full of flavor. You can whip them up in no time, making them a great choice for any occasion!
Why Make This Recipe
You should make these cookies because they are incredibly easy and fun to make! They are great for dessert, after-school snacks, or even a weekend treat with family. Plus, who can resist the delicious mix of creamy cheesecake and rich chocolate? Give them a try, and you’ll see how quickly they become a favorite!
How to Make Gooey Reese’s Cheesecake Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the flour and salt, stirring until combined.
- Fold in the chocolate chips and peanut butter.
- Drop tablespoons of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
How to Serve Gooey Reese’s Cheesecake Cookies
Serve these cookies warm for an extra gooey treat. They are perfect on their own, but you can also enjoy them with a glass of milk or a scoop of ice cream for a truly special dessert.
How to Store Gooey Reese’s Cheesecake Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about 4-5 days. If you want them to last longer, you can also freeze them for up to three months.
Tips to Make Gooey Reese’s Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Don’t overbake the cookies, so they stay chewy and gooey in the center.
- Experiment with adding more chocolate chips or nuts for added flavor and texture.
Variation
You can try using different flavored chips, like butterscotch or white chocolate, for a fun twist. Another great variation is to add chopped Reese’s cups for even more peanut butter flavor!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter will give the cookies a nice texture.
Q: How do I know when the cookies are done?
A: They should be lightly golden around the edges but still soft in the center.
Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 2 days before baking. Just bring it back to room temperature before baking.
