Giant Reese’s Peanut Butter Pie
Get ready to dive into a world of creamy peanut butter and rich chocolate with this Giant Reese’s Peanut Butter Pie! Perfect for gatherings or a special treat, this pie is sure to impress everyone.
Why Make This Recipe
This pie is a chocolate lover’s dream! It’s easy to make and combines the classic flavors of chocolate and peanut butter. Plus, who can resist the charming look of mini Reese’s cups on top? It’s fun for everyone and will surely be a hit!
How to Make Giant Reese’s Peanut Butter Pie
Ingredients :
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts
- Mini Reese’s peanut butter cups for garnish
Directions :
- Mix the chocolate cookie crumbs and melted butter in a bowl. Press the mixture into a 9-inch pie dish to form the crust.
- In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling over the crust in the pie dish.
- Melt the chocolate chips and drizzle over the peanut butter filling. Sprinkle chopped peanuts on top.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with mini Reese’s peanut butter cups.
How to Serve Giant Reese’s Peanut Butter Pie
Serve this pie chilled for the best taste! Cut it into slices and watch everyone enjoy the delicious layers. It’s perfect for birthday parties, family gatherings, or just a cozy night in.
How to Store Giant Reese’s Peanut Butter Pie
Keep any leftovers in the refrigerator. Cover it with plastic wrap or store in an airtight container to keep it fresh for up to a week.
Tips to Make Giant Reese’s Peanut Butter Pie
- Make sure to let the pie chill long enough for it to set properly.
- Use a sharp knife to cut clean slices. Warm the knife with hot water if needed!
- For extra crunch, sprinkle more chopped peanuts on top before serving.
Variation
You can add crushed Oreo cookies instead of chocolate cookie crumbs for a different flavor. Or, try adding some chocolate sauce in the filling for an extra chocolatey taste!
FAQs
1. Can I make this pie ahead of time?
Yes, you can make it a day or two in advance. Just keep it refrigerated.
2. What can I use instead of heavy cream?
You can use whipped topping if you want a lighter option, but it may not be as rich.
3. How can I make it more chocolatey?
Add chocolate chips to the peanut butter filling or use a chocolate crust instead of a cookie crust!
