Floral Infusion Honey Lavender Dream Cheesecake
Floral Infusion Honey Lavender Dream Cheesecake
Introduction
If you’re looking for a unique dessert that impresses, this Floral Infusion Honey Lavender Dream Cheesecake is the one! It combines the rich taste of cheesecake with a lovely floral twist, making it perfect for any occasion.
Why Make This Recipe
This cheesecake is not just delicious but also a conversation starter! The lavender aroma adds a special touch, and it’s great for family gatherings or tea parties. Plus, everyone loves cheesecake! A slice of this creamy delight will definitely brighten up your day.
How to Make Floral Infusion Honey Lavender Dream Cheesecake
Ingredients:
- 1 3/4 cups graham cracker crumbs
- 4 tablespoons melted butter
- 2 pounds cream cheese, room temperature
- 1 1/3 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon lavender extract
- 1 1/2 tablespoons honey
- 1/4 teaspoon salt
- 2/3 cup sour cream
- 2/3 cup heavy whipping cream
- Violet food coloring
- 1 cup sour cream (for topping)
- 2 tablespoons powdered sugar
- 1 tablespoon honey (for topping)
- 1/2 teaspoon vanilla extract (for topping)
Directions:
- For the crust: Preheat oven to 350°F. Grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter until combined, then press this mixture into the bottom and 1/2 inch up the sides of the pan. Bake for 12-15 minutes until set. Let cool.
- For the filling: Reduce oven temperature to 325°F. In a stand mixer, cream the cream cheese until light and fluffy.
- Add sugar and beat for 3 minutes. Mix in vanilla extract, lavender extract, honey, and salt.
- Add eggs one at a time, mixing well after each addition.
- Add a few drops of violet food coloring to achieve the desired color. Mix in sour cream and heavy cream until fully combined.
- Wrap the outside of the pan in aluminum foil and pour the filling into the pan. Smooth the top with a spatula.
- Place the pan in a high-sided roasting pan. Create a water bath by adding hot water halfway up the side of the cheesecake pan. Bake for 1.5 hours.
- Turn off the oven, crack the door open, and leave the cheesecake for an hour.
- For the topping: Mix sour cream, honey, vanilla extract, and powdered sugar until combined. Spread this mixture over the cooled cheesecake.
How to Serve Floral Infusion Honey Lavender Dream Cheesecake
Serve this delightful cheesecake chilled. It’s great on its own or can be paired with fresh berries for added flavor. Don’t forget a drizzle of honey on top for extra sweetness!
How to Store Floral Infusion Honey Lavender Dream Cheesecake
You can store this cheesecake in the fridge. Cover it well to keep it fresh. It’s best enjoyed within a week, but it can last up to 2 weeks if stored properly.
Tips to Make Floral Infusion Honey Lavender Dream Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t skip the water bath; it helps prevent cracks in the cheesecake.
- Feel free to adjust the lavender extract to your taste; just a little goes a long way!
Variation
You can try adding different flavors like lemon zest or switching the vanilla extract with almond extract for a unique twist.
FAQs
1. Can I use a different type of crust?
Yes, you can use an Oreo crust or a nut-based crust if you prefer a different flavor.
2. Is it necessary to use lavender extract?
While it’s a key ingredient for flavor, you can skip it if you don’t like lavender. Just use more vanilla instead!
3. Can I freeze the cheesecake?
Yes, you can freeze it! Just make sure it’s well wrapped. Thaw it in the fridge before serving.
