The Festive Holiday Antipasto Cream Cheese Log is a delightful treat that brings a burst of flavor to any gathering. It’s creamy, tasty, and full of colorful ingredients. This easy-to-make appetizer is perfect for holiday parties or family gatherings.
Why Make This Recipe
This recipe is not just delicious; it’s also fun to make! It brings everyone together, and it’s so easy that even kids can help. Plus, it looks great on a platter, and everyone will love it. It’s a wonderful way to enjoy the holiday spirit while sharing something special with family and friends.
How to Make Festive Holiday Antipasto Cream Cheese Log
Ingredients:
8 oz cream cheese, softened
1/2 cup roasted red peppers, finely chopped and drained
1/3 cup green and black olives, chopped
1/4 cup marinated artichoke hearts, chopped
1/4 cup Parmesan cheese, grated
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 cup parsley, finely chopped (for coating)
Fresh rosemary sprigs and cranberries (for garnish)
Directions:
- In a medium mixing bowl, combine the softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.
- Lay a large piece of plastic wrap on a flat surface.
- Scoop the cheese mixture onto the plastic wrap and shape it into a log.
- Wrap tightly and refrigerate for at least 2 hours or until firm.
- Spread the chopped parsley on a large plate.
- Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure even coating.
- Transfer the cheese log to a serving platter.
- Garnish with fresh rosemary sprigs and cranberries for a festive holiday presentation.
- Serve with crackers, toasted baguette slices, or fresh vegetable sticks.
How to Serve Festive Holiday Antipasto Cream Cheese Log
Serve this cheese log on a beautiful platter with an assortment of crackers, toasted baguette slices, and fresh veggies. It’s great for any casual get-together or festive occasion.
How to Store Festive Holiday Antipasto Cream Cheese Log
To store any leftovers, wrap the cheese log tightly in plastic wrap and place it in the refrigerator. It will stay fresh for up to 3 days. Just make sure to re-roll it in parsley if it begins to lose its coating.
Tips to Make Festive Holiday Antipasto Cream Cheese Log
- Soften the cream cheese by leaving it out at room temperature for about 30 minutes before mixing.
- Feel free to add or swap out ingredients based on your taste. Other cheeses or different herbs can work too!
- If you want a little kick, add some chopped jalapeños or crushed red pepper flakes to the mix.
Variation
For a different flavor, try adding diced sun-dried tomatoes or a sprinkle of feta cheese to the mixture.
FAQs
Can I make this cheese log ahead of time?
Yes! You can make this cheese log a day in advance and keep it in the refrigerator until you’re ready to serve.
What can I serve with the cheese log?
It’s great with crackers, toasted baguette slices, veggies, or even chips!
How long does the cheese log last?
Stored properly in the fridge, it can last up to 3 days, but it’s best enjoyed fresh!
