Decadent Creamy Garlic Butter Lobster Tails are a treat for seafood lovers! This dish combines the sweetness of lobster with a rich, creamy garlic sauce. Perfect for special dinners or a cozy night in, your family will love this recipe.
Why Make This Recipe
Making Decadent Creamy Garlic Butter Lobster Tails is a great way to impress guests or enjoy a fancy meal at home. The flavors are rich and mouth-watering, and it’s surprisingly easy to prepare. Plus, it’s a delightful dish that can turn any night into a celebration!
How to Make Decadent Creamy Garlic Butter Lobster Tails
Ingredients:
4 lobster tails (6-8 oz each)
1/4 cup unsalted butter
3 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
- Prepare the Lobster Tails: Preheat your oven to 375°F (190°C). Using kitchen shears, carefully cut through the top shell of each lobster tail lengthwise. Gently pull the lobster meat up, placing it on top of the shell for presentation. Lightly season the lobster meat with salt, black pepper, and paprika.
- Make the Garlic Butter Sauce: In a small skillet or saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly. Adjust seasoning with salt and pepper.
- Cook the Lobster Tails: Place the prepared lobster tails on a baking sheet. Spoon some of the garlic butter sauce over the lobster meat. Bake for 12-15 minutes, or until the lobster meat is opaque and tender.
- Broil for Extra Color: For a golden finish, switch your oven to broil for the last 2-3 minutes of cooking. Keep an eye on the lobster to prevent overcooking.
- Serve with Extra Sauce: Drizzle the remaining garlic butter sauce over the cooked lobster tails. Garnish with freshly chopped parsley and serve with lemon wedges for a zesty touch.
How to Serve Decadent Creamy Garlic Butter Lobster Tails
Serve Decadent Creamy Garlic Butter Lobster Tails on a nice plate with a side of mashed potatoes or a crisp salad. The sauce is delicious drizzled over anything! Don’t forget to add lemon wedges for an extra pop of flavor.
How to Store Decadent Creamy Garlic Butter Lobster Tails
If you have leftovers, store them in an airtight container in the fridge. They should last for about 1-2 days. To reheat, use the oven or a microwave, but try not to overcook them again.
Tips to Make Decadent Creamy Garlic Butter Lobster Tails
- Make sure the lobster tails are fresh for the best flavor.
- Adjust the garlic and lemon to your taste.
- Use a meat thermometer to ensure the lobster is cooked properly.
Variation
You can add vegetables like asparagus or spinach to the dish for a colorful and healthy twist. Just place them on the baking sheet with the lobster tails.
FAQs
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Can I use frozen lobster tails?
Yes, but make sure to thaw them properly before cooking. -
What if I don’t have heavy cream?
You can substitute with half and half or a dairy-free cream alternative. -
What can I serve with lobster tails?
Mashed potatoes, a fresh salad, or garlic bread are great options!
