Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

---

This Date Coffee Loaf Cake is a delicious treat that’s perfect for any time of day! It combines sweet dates, rich coffee, and crunchy walnuts, making a moist and flavorful loaf. Top it off with a tasty espresso glaze, and you have a delightful dessert or snack.

Why Make This Recipe

You will love making this Date Coffee Loaf Cake because it’s easy and quick! It’s great for sharing with family or friends, especially over coffee. Plus, it’s a wonderful way to enjoy the natural sweetness of dates and the strong flavor of coffee together.

How to Make Date Coffee Loaf Cake

Ingredients :

• 1 1/2 cups dates, pitted and chopped
• 1 cup hot brewed coffee
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped walnuts
• 1 cup powdered sugar
• 2 tbsp brewed espresso
• 1 tsp vanilla extract

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a bowl, combine the chopped dates and hot coffee. Let it sit for 10-15 minutes to soften the dates.
2. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually combine the dry ingredients with the wet mixture, then fold in the softened dates and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
6. For the glaze, mix powdered sugar, brewed espresso, and vanilla extract until smooth. Once the cake has cooled, drizzle the glaze on top.

How to Serve Date Coffee Loaf Cake

Serve slices of the Date Coffee Loaf Cake warm or at room temperature. It’s perfect on its own or with a cup of coffee or tea. You can also add a scoop of ice cream for an extra treat!

How to Store Date Coffee Loaf Cake

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it well in plastic wrap and freeze it for up to three months. Just thaw it before serving!

Tips to Make Date Coffee Loaf Cake

• Make sure to chop the dates finely for easy mixing.
• Let the cake cool completely before adding the glaze for a nice presentation.
• Feel free to add more nuts or swap in different nuts if you like!

Variation

You can try adding chocolate chips for a sweeter version or use dried fruits like cranberries for a fruity twist.

FAQs

1. Can I use other nuts?
   Yes, you can use pecans or almonds instead of walnuts if you prefer!

2. Is there a way to make this cake healthier?
   You can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly.

3. Can I make mini loaves instead?
   Absolutely! Just adjust the baking time to about 25-30 minutes for mini loaves.

---

Now you’re all set to bake a delicious Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze! Enjoy making this delightful treat!