Cookie Dough Brownie Cake
Introduction
Have you ever wanted to combine brownies and cookie dough into one delicious dessert? This Cookie Dough Brownie Cake does just that! It’s rich, indulgent, and perfect for chocolate lovers.
Why Make This Recipe
This recipe is great because it brings together everything we love about brownies and cookie dough! It’s sure to impress your family and friends. Plus, it’s a fun dessert to make together, creating sweet memories in the kitchen.
How to Make Cookie Dough Brownie Cake
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the melted butter and sugar until fully combined.
- Add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter evenly into the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- While the brownies are baking, prepare the cookie dough layer by creaming together the softened butter, brown sugar, and granulated sugar in a bowl.
- Add the milk and vanilla extract, mixing until smooth. Gradually add the flour and salt, then fold in the mini chocolate chips.
- Once the brownies are cooled, spread the cookie dough layer evenly on top of one of the brownie layers.
- Prepare the chocolate ganache by heating the heavy cream until just boiling. Pour over the chocolate chips in a bowl and let sit for a few minutes, then stir until smooth.
- Pour the ganache over the cookie dough layer, and top with the second brownie layer.
- Refrigerate for at least an hour to set before slicing and serving.
How to Serve Cookie Dough Brownie Cake
Serve the cake cold after it has set in the fridge. You can add a scoop of ice cream on the side for an extra treat!
How to Store Cookie Dough Brownie Cake
Store any leftovers in an airtight container in the fridge. It should keep well for about 3-4 days.
Tips to Make Cookie Dough Brownie Cake
- Make sure the brownies are completely cool before adding the cookie dough layer.
- You can use different types of chocolate chips if you prefer.
- For extra flavor, add a pinch of sea salt on top of the ganache.
Variation
Feel free to layer additional toppings like crushed nuts or a drizzle of caramel for a twist!
FAQs
1. Can I make this cake ahead of time?
Yes! This cake is perfect to make a day in advance. Just keep it in the fridge until you’re ready to serve.
2. Can I freeze this cake?
You can freeze the unassembled layers for up to a month. But once assembled, it’s best enjoyed fresh.
3. Is there a way to make this cake healthier?
You can try using less sugar or substituting applesauce for some of the butter for a lighter version.
