Chocolate Whipped Cream Cake with Strawberries
Introduction
Looking for a delicious cake that everyone will love? This Chocolate Whipped Cream Cake with Strawberries is the perfect dessert! It combines rich chocolate and fresh strawberries, making it a delightful treat for any occasion.
Why Make This Recipe
You should make this recipe because it’s a crowd-pleaser! The blend of chocolate and strawberries makes every bite special. Plus, it’s great for birthdays, family gatherings, or just a sweet treat at home. Your family and friends will rave about it!
How to Make Chocolate Whipped Cream Cake with Strawberries
Ingredients:
- 2 cups sugar
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk (add 1 tbsp lemon juice or vinegar to milk)
- 1 cup black coffee
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups dark chocolate chips (50% cocoa or higher)
- 2 rounded tbsp icing sugar
- 2 cups whipping cream
- 3/4 cup chocolate chips
- 1 1/2 tbsp corn syrup
- 3 tbsp butter
- 2 pounds fresh strawberries, washed and hulled
Directions:
-
Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 8 or 9 inch cake pans. In a bowl, mix sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, soured milk, black coffee, vegetable oil, and vanilla extract. Beat for 2 minutes. Divide the batter between the pans. Bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pans for 5 minutes and then transfer to a wire rack to cool completely.
-
Prepare the Chocolate Whipped Cream Filling: In a small saucepan, heat 1/2 cup of whipping cream over low heat until it’s hot, but don’t boil it. Add chocolate chips and stir until melted and smooth. In another bowl, whip the remaining 1 1/2 cups of whipping cream with icing sugar until it forms firm peaks. Carefully fold the melted chocolate into the whipped cream in three parts till combined.
-
Prepare the Chocolate Ganache Glaze: Melt the butter in a small saucepan, then stir in corn syrup. Remove from heat and add chocolate chips, stirring until smooth. If the chocolate isn’t melted, return to heat briefly.
-
Assemble the Cake: Clean and hull the strawberries, choosing ones that are similar in size. Place one cake layer on a plate. Spread a thin layer of chocolate whipped cream over the top. Arrange strawberries on the cream with the tips up, covering the entire layer. Spread the rest of the chocolate whipped cream over the strawberries, covering the top and sides. Chill for a few hours to set the filling. Add the second layer on top and pour the ganache over the cake, letting it drip. Garnish with extra strawberries if you like.
-
Serve: Chill until you’re ready to serve. Enjoy every bite!
How to Serve Chocolate Whipped Cream Cake with Strawberries
Serve chilled, and for a special touch, pair it with vanilla ice cream or extra whipped cream. It’s great for birthdays or special events!
How to Store Chocolate Whipped Cream Cake with Strawberries
Store any leftovers in the refrigerator. Keep it covered to keep it fresh. It should stay good for about 3-4 days.
Tips to Make Chocolate Whipped Cream Cake with Strawberries
- Be sure not to overmix the batter for a light and fluffy cake.
- Use fresh strawberries for the best flavor.
- Chill the cake for a while to help the filling set properly.
Variation
You can try adding other fruits like raspberries or blueberries for a mix of flavors. For a nutty twist, sprinkle some crushed nuts in between the layers!
FAQs
Q: Can I make this cake a day ahead?
A: Yes! This cake holds up well when made a day in advance. Just keep it in the fridge.
Q: What if I don’t have sour milk?
A: You can easily make sour milk by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake, but it’s best to freeze it without the whipped cream filling or ganache. Wrap it well to prevent freezer burn.
