Chocolate Covered Strawberry Drip Cake

Chocolate Covered Strawberry Drip Cake

Introduction

If you love chocolate and strawberries, this Chocolate Covered Strawberry Drip Cake is for you! It’s a delicious dessert that everyone will enjoy.

Why Make This Recipe

This cake is great for celebrations, birthdays, or just because you want a sweet treat. It’s easy to make and looks stunning on any table. Your family and friends will be impressed!

How to Make Chocolate Covered Strawberry Drip Cake

Ingredients:

• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 cup heavy cream
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips
• 3/4 cup unsweetened cocoa powder
• 2 large eggs
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Fresh strawberries for decoration
• Melted chocolate for drizzling

Directions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until combined.
4. Gradually stir in boiling water until well mixed.
5. Divide batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For ganache, heat chocolate chips and heavy cream until melted and smooth.
8. Place one cake layer on a serving plate, spread ganache, and top with sliced strawberries.
9. Place second cake layer on top, pour remaining ganache over the cake allowing it to drip down the sides.
10. Garnish with fresh strawberries and drizzle with melted chocolate. Refrigerate for 30 minutes to set before serving.

How to Serve Chocolate Covered Strawberry Drip Cake

This cake is perfect to serve after dinner or at a gathering. Slice it up and enjoy with family and friends alongside a cup of coffee or tea.

How to Store Chocolate Covered Strawberry Drip Cake

Store any leftovers in the fridge. Place the cake in an airtight container to keep it fresh for up to 3 days.

Tips to Make Chocolate Covered Strawberry Drip Cake

• Make sure to let the cake cool completely before adding ganache.
• Use fresh strawberries for the best flavor.
• For a richer taste, you can use dark chocolate chips.

Variation

You can add whipped cream on top for extra creaminess or try different types of fruit like raspberries.

FAQs

1. Can I use a different type of flour?
   Yes, you can use gluten-free flour if needed.

2. How do I know when the cake is done?
   Insert a toothpick into the center; if it comes out clean, the cake is ready.

3. Can I freeze this cake?
   Yes! Wrap individual slices in plastic wrap and freeze for up to one month. Just thaw before serving.

Enjoy making your Chocolate Covered Strawberry Drip Cake! It’s an easy recipe that everyone will love!