Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake combines two favorite treats into one delightful dessert. This creamy cheesecake is topped with bits of cookie dough and chocolate chips, making it a dreamy indulgence.

Why Make This Recipe

If you love cake and cookie dough, this cheesecake is for you! It’s rich, creamy, and easy to make. This dessert is perfect for family gatherings, special occasions, or a sweet treat any day of the week.

How to Make Chocolate Chip Cookie Dough Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp vanilla extract
• 1/2 cup heavy cream
• 1 cup mini chocolate chips
• 1 cup cookie dough (pre-made or homemade)
• Whipped cream
• Extra mini chocolate chips
• Chocolate ganache (optional)

Directions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
3. In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth and creamy.
4. Add in the vanilla extract and heavy cream, continuing to beat until fully combined and smooth.
5. Gently fold in the mini chocolate chips and pieces of cookie dough.
6. Pour the cheesecake filling over the cooled crust and smooth the top. Cover and chill in the fridge for at least 6 hours or overnight.
7. Before serving, top with whipped cream, extra mini chocolate chips, and drizzle with chocolate ganache if desired.

How to Serve Chocolate Chip Cookie Dough Cheesecake

Serve this cheesecake chilled, straight from the fridge. Cut it into slices and enjoy! It’s perfect for a dessert table or as a special treat after dinner.

How to Store Chocolate Chip Cookie Dough Cheesecake

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 5 days. You can also freeze it for longer storage. Just wrap individual slices tightly in plastic wrap and then place them in a freezer bag.

Tips to Make Chocolate Chip Cookie Dough Cheesecake

• Make sure your cream cheese is at room temperature for a smooth filling.
• For added flavor, you can use flavored chocolate chips.
• Allow the cheesecake to chill for the full 6 hours for the best texture.

Variation

You can add nuts or swap out the mini chocolate chips for chunks of your favorite candy bar if you want to change it up!

FAQs

Can I use store-bought cookie dough?

Yes! You can use store-bought cookie dough for convenience, but homemade tastes great too.

How can I make this cheesecake gluten-free?

Use gluten-free graham cracker crumbs as the base for the crust.

Can I make this cheesecake in advance?

Absolutely! This cheesecake is great for making a day or two ahead of time. It actually tastes better after chilling.