Cheesecake Fruit Salad
Cheesecake Fruit Salad is a fun and delicious dessert that mixes creamy cheesecake and fresh fruit. It’s easy to make and perfect for any gathering or just a sweet treat at home.
Why Make This Recipe
You should make this Cheesecake Fruit Salad because it brings together the best of both worlds—tangy cheesecake flavor with the freshness of seasonal fruits. It’s a delightful way to enjoy a dessert that’s light and satisfying. Plus, it’s a hit with kids and adults alike!
How to Make Cheesecake Fruit Salad
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream (store-bought or homemade)
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks (fresh or canned, drained)
- 2 bananas, sliced
- 1 cup grapes (green or red)
- 1/2 cup mini marshmallows (optional)
- Crushed graham crackers (optional)
- A drizzle of honey or caramel sauce
Directions:
- Prepare the Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until combined. Gently fold in the whipped cream until the mixture is light and fluffy. Chill in the fridge for about 15 minutes.
- Prepare the Fruit: Wash and pat dry all the fresh fruit. Slice the strawberries, bananas, and grapes. Drain the pineapple if using canned.
- Combine the Salad: In a large mixing bowl, add all the prepared fruit. Toss gently to mix. Fold the cheesecake mixture into the fruit until the fruit is evenly coated. Add mini marshmallows if desired.
- Garnish and Serve: Transfer the fruit salad to a serving dish. Sprinkle crushed graham crackers on top for a “cheesecake crust” effect. Drizzle with honey or caramel sauce for added sweetness. Serve immediately, or refrigerate for up to 1 hour before serving for a chilled dessert. Enjoy this creamy, fruity dessert as a refreshing treat for parties, picnics, or any occasion!
How to Serve Cheesecake Fruit Salad
Serve this Cheesecake Fruit Salad chilled in a pretty dish. It looks great and is perfect for sharing. Add some extra crushed graham crackers on top for a little crunch!
How to Store Cheesecake Fruit Salad
If you have leftovers, store them in an airtight container in the fridge. It’s best eaten within a day or two for freshness, but you can keep it chilled for up to 3 days.
Tips to Make Cheesecake Fruit Salad
- Make sure the cream cheese is softened to mix easily.
- Use fresh, ripe fruits for the best flavor.
- You can add other fruits like kiwi or peaches for a twist.
Variation
Feel free to switch up the fruits based on what you have at home. You can also try flavored whipped cream for a different taste!
FAQs
Q: Can I make this salad ahead of time?
A: Yes! You can prepare the cheesecake mixture a few hours ahead and add the fruits right before serving.
Q: Is it okay to use frozen fruit?
A: Fresh fruit is best, but if you only have frozen fruit, ensure it’s thawed and drained properly.
Q: Can I use low-fat cream cheese?
A: Absolutely! Low-fat cream cheese works well and will still give you a delicious salad.
