Cheesecake with Pineapple Mousse is a delightful dessert that combines creamy cheesecake and a light, tropical mousse. This treat is perfect for any occasion. The taste of pineapple adds a fun twist to a classic favorite!

Why Make This Recipe

This cheesecake is not just delicious; it’s also a showstopper! Whether you’re hosting a party, celebrating a holiday, or just treating your family, it’s sure to impress everyone. Plus, it’s surprisingly easy to make. Your loved ones will keep asking for seconds!

How to Make Cheesecake with Pineapple Mousse

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup pineapple puree
• 1 cup heavy whipping cream
• 1/4 cup sugar
• 1 envelope unflavored gelatin
• 1/4 cup cold water

Directions:

1. Preheat oven to 325°F (165°C).
2. Mix graham cracker crumbs, sugar, and melted butter together. Press this mixture into a 9-inch springform pan.
3. In a bowl, beat cream cheese with the sugar until it’s smooth. Add the eggs one at a time, mixing well after each addition. Finally, add vanilla and pour the mixture over the crust.
4. Bake for 55-60 minutes, or until the center is almost set. Cool, then refrigerate for at least 4 hours.
5. For the mousse, sprinkle gelatin over cold water and let it stand for 5 minutes.
6. Heat pineapple puree and sugar together in a saucepan. Add the gelatin mixture and stir until dissolved. Let it cool completely.
7. Whip the cream until stiff peaks form. Fold this whipped cream into the cooled pineapple mixture.
8. Spread the pineapple mousse over the chilled cheesecake.
9. Refrigerate for at least 2 hours before serving. Garnish with pineapple slices and mint leaves if desired.

How to Serve Cheesecake with Pineapple Mousse

Slice the cheesecake into wedges and serve it chilled. You can add extra pineapple slices or mint leaves on top for a cheerful presentation. This dessert is great for gatherings or a special family dinner.

How to Store Cheesecake with Pineapple Mousse

Keep any leftovers in the refrigerator. Cover it well to prevent it from drying out. It should stay fresh for about 4-5 days. If you need to store it longer, consider wrapping it tightly and freezing it for up to a month.

Tips to Make Cheesecake with Pineapple Mousse

• Make sure your cream cheese is soft for easier mixing.
• Don’t skip the chilling time; it helps the cheesecake set perfectly.
• Use fresh pineapple puree if possible for a brighter flavor.

Variation (if any)

You can switch the pineapple for other fruits like mango or strawberry if you’d like to try different flavors. Just follow the same method with the respective fruit puree.

FAQs

Can I use a different crust?
Yes! You can use an Oreo crust or a cookie crust if you prefer a different flavor.

Can I make this ahead of time?
Absolutely! It’s a great dessert to make a day in advance. Just keep it refrigerated.

What if I don’t have gelatin?
You could try using a whipped cream topping instead of the mousse, or make a no-bake version if you’re avoiding gelatin. Just be sure to keep it refrigerated, so it holds together!