This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2…
Chocolaty, gooey, and fudgy from the inside and crispy from the outside, these chocolate fudge cookies are a perfect treat for every occasion. If you are a fudge or brownie lover, you can’t miss this recipe! These chocolate fudge cookies are simply delicious. They are the perfect texture of the cookie and are…
Cookies come in different types with different ingredients. The most popular kind of cookies include chocolate, and other ingredients are just as delicious as chocolate. One such ingredient is coconut. These cookies are crunchy, crumbly, and chewy with the delicacy of coconut flavour. Above all, the recipe is pretty easy to make. You can…
If you think butter cookies are the best, try this peanut butter cookie recipe! You will get cookies that are not just buttery but have the right balance of sweet and salt. In other words, these cookies are pure pleasure. Making peanut butter cookies is very easy. Having an electric mixer will make things…
Macadamia nuts and white chocolate is a match made in heaven. This easy cookie recipe is a celebration of these two ingredients in the most delicious way possible. These cookies are crispy from the sides and chewy from the centre. The crunch from the nuts and the gooeyness from the white chocolate chips…
For 6 people Preparation time: 5 minutes Cooking time: 10 minutes But where can churros come from? If you answer that they come from funfairs, Christmas markets, stalls on the beach or traveling circuses, you are not entirely wrong… But if we want to know the origin of the very first churros , you have…
MAKES 3½ CUPS PREP TIME: 8 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 30 minutes ½ large (1½- to 2 lb) head cauliflower, broken into florets 2 teaspoons vegan butter (soy-free if necessary) 8 ounces cremini mushrooms (or button mushrooms), sliced 2 teaspoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free) ½…
Here is a VERY popular soup in Turkey. Indeed, Ezogelin soup is the second most consumed soup in the country, after red lentil soup, especially in winter. It contains a lot of vitamins and energy, a lot of useful things in winter. To consume hot and well mixed, it will be good with a zest…
SERVES 4 TO 6 PREP TIME: 15 minutes (not including time to make Quick Bacon Crumbles) ACTIVE TIME: 25 minutes INACTIVE TIME: 15 minutes 1 teaspoon olive oil 2 leeks, thinly sliced (white and light green parts) 1 garlic clove, minced 2 pounds Yukon gold potatoes, chopped 2 teaspoons dried rosemary 2 teaspoons dried thyme…
Home-made soups aren’t only comforting, but also are an honest source of nutrients. Virtually every country or territory have their own sorts of soups. Another advantage of homemade soup is that they taste better too. Especially once they are cooked with fresh natural ingredients. they will be eaten with either bread, starch, or on their…
Step 1: Getting Started Start with a medium bowl that’s been lightly coated with vegetable oil. Add warm water (about 110 degrees F), dry yeast, and sugar. Note: The activated yeast feeds on the sugar and makes the dough rise. In another bowl, combine flour and salt. Have a fork, chopping board, knife, pizza pan,…
SERVES 10 TO 12PREP TIME: 10 minutes (not including time to make Quick Bacon Crumbles)ACTIVE TIME: 20 minutesINACTIVE TIME: 40 to 45 minutesOlive oil sprayOne 14-ounce block extra firm tofu3 cups unsweetened nondairy milk (nut-free if necessary)2½ cups chickpea flour2 tablespoons lemon juice2 tablespoons nutritional yeast1½ teaspoons black salt (kala namak; or regular salt)1½ teaspoons garlic powder1 teaspoon mustard…
MAKES 8 PANCAKESPREP TIME: 10 minutesACTIVE TIME: 25 minutes Âľ cup oat flour (certified gluten-free)Âľ cup gluten-free flour blend (soy-free if necessary)1 tablespoon cornstarch1 tablespoon baking powder½ teaspoon salt1ÂĽ cups nondairy milk (nut-free and/or soy-free if necessary)1â…“ cup maple syrup, plus more for servingÂĽ cup unsalted, unsweetened peanut butter (or nut or seed butter of your choice)1…