Ingredients:
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1 pound rotini cooked & cooled
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3 cups grape tomatoes halved
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1 ½ cups mozzarella cheese cubed
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⅓ cup red onion diced
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¼ cup sun dried tomatoes
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¼ cup basil chopped
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2 tablespoons balsamic glaze
Dressing:
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½ cup olive oil
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3-4 tablespoons red wine vinegar
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1 clove garlic minced
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Salt & pepper
Instructions:
Place dressing ingredients in a small bowl and whisk to combine. Add tomatoes to dressing mix and allow to marinate at room temperature at least 30 minutes.
Combine pasta, mozzarella, red onion and sun dried tomatoes in a large bowl. Toss with tomato/dressing mixture and season with salt & pepper to taste.
Refrigerate at least 2 hours before serving.
Chop fresh basil. Drizzle salad with balsamic glaze and sprinkle basil on top just before serving.
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