Black Forest Tiramisu

Black Forest Tiramisu

Black Forest Tiramisu is a delicious dessert that mixes chocolate, cherries, and creamy mascarpone cheese. It is easy to make and perfect for special occasions or weekends with family.

Why Make This Recipe

This recipe is a crowd-pleaser! With layers of rich flavors and textures, it will impress everyone at your table. Plus, it’s simple enough to make, even if you’re not an expert in the kitchen. Your family will love it!

How to Make Black Forest Tiramisu

Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces mascarpone cheese, softened
• 1 cup brewed coffee, cooled
• 2 tablespoons cherry liqueur (optional)
• 24 ladyfinger cookies
• 1 cup cherries, pitted and halved
• Shaved chocolate, for garnish

For the Cherry Sauce:

• 1 cup cherries, pitted and halved
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 tablespoon cornstarch

Directions:

1. In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Add the mascarpone cheese and beat until smooth and creamy.
3. In a shallow dish, mix the brewed coffee and cherry liqueur (if using). Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them for too long.
4. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers. Top with half of the halved cherries.
6. Repeat the layers with the remaining ingredients, ending with a layer of mascarpone mixture on top.
7. Cover and refrigerate for at least 4 hours or overnight to set.
8. In a saucepan, combine the cherries, sugar, lemon juice, and water over medium heat.
9. Cook until the cherries are soft and the sugar has dissolved, about 5-7 minutes.
10. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
11. Stir the cornstarch slurry into the cherry mixture and cook until thickened, about 2-3 minutes.
12. Remove from heat and let cool before serving.
13. Before serving, garnish the chilled tiramisu with shaved chocolate and drizzle with the cherry sauce.
14. Slice and serve chilled.

How to Serve Black Forest Tiramisu

Serve this dessert chilled. You can put it in elegant bowls or simply slice it from the dish. It looks beautiful with shaved chocolate on top!

How to Store Black Forest Tiramisu

Store any leftovers in the fridge. Cover it well to keep it fresh. It can last for up to 3 days, but it tastes best within the first couple of days.

Tips to Make Black Forest Tiramisu

• For a sweeter touch, add more sugar to the cherry sauce.
• Use quality mascarpone cheese for the best flavor.
• Chill the dessert overnight for improved texture and taste.

Variation

You can make a lighter version using Greek yogurt instead of mascarpone. Try using different fruits like raspberries or strawberries for a fun twist!

FAQs

1. Can I use store-bought ladyfingers?
   Yes, store-bought ladyfingers work great for this recipe!

2. Can I make this dessert ahead of time?
   Absolutely! This dessert is perfect to make a day before serving.

3. Is the cherry liqueur necessary?
   No, it’s optional. You can skip it if you don’t want alcohol in your dessert.