Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Introduction
Looking for a cheerful dessert that’s perfect for any celebration? The Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a delightful treat that brings joy and sweetness to your gatherings!
Why Make This Recipe
This cake is delightful and simple to prepare. It’s fantastic for birthdays, parties, or just a fun day at home with family. The fresh strawberry flavor and beautiful pink color make it a hit with everyone, young and old!
How to Make Barbie Pink Strawberry Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup strawberry puree (fresh or canned)
- 1/4 cup milk
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Pink food coloring (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup strawberry puree (fresh or canned)
- 1 tsp vanilla extract
- Pink food coloring (optional)
Directions:
Step 1: Prepare the Strawberry Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the strawberry puree and vanilla extract.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk and sour cream. Stir until just combined. If desired, add pink food coloring to achieve your preferred shade.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Step 2: Prepare the Strawberry Cream Cheese Icing
- In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until creamy and fluffy.
- Stir in the strawberry puree and vanilla extract. Adjust the consistency with more powdered sugar if necessary. Add pink food coloring if desired.
Step 3: Assemble the Cake
- Once the cake is cooled, spread the strawberry cream cheese icing evenly on top. Decorate with additional strawberries if desired.
How to Serve Barbie Pink Strawberry Cake
Serve this cake at room temperature. A slice with some extra strawberries on top makes it even more delightful! Perfect for sharing with family and friends.
How to Store Barbie Pink Strawberry Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for later; just wrap them tightly in plastic wrap.
Tips to Make Barbie Pink Strawberry Cake
- Use fresh strawberries for a brighter flavor and color.
- For a lighter cake, make sure not to overmix the batter.
- Adjust the amount of powdered sugar in the icing for your preferred sweetness.
Variation
You can add some chocolate chips to the batter for a chocolatey twist or use different fruit purees for a different flavor!
FAQs
1. Can I make this cake ahead of time? Yes, you can make the cake a day ahead. Just store it in the fridge without icing, and frost it just before serving.
2. Is it possible to use frozen strawberries? Absolutely! If you’re using frozen strawberries, make sure to thaw and drain them to avoid excess moisture in the cake.
3. Can I use a different type of frosting? Yes! While the strawberry cream cheese icing is delicious, you can use regular buttercream frosting or whipped cream if you prefer.
