Banana Vanilla Pudding & Tropical Fruit Trifle
Banana Vanilla Pudding & Tropical Fruit Trifle
Introduction
Looking for a sweet and fun dessert? The Banana Vanilla Pudding & Tropical Fruit Trifle is a delightful treat that brings sunny flavors to any table. It’s easy to put together and will leave everyone smiling!
Why Make This Recipe
This trifle is not only delicious but also super simple to make. It’s perfect for family gatherings, special occasions, or when you just want something sweet. Plus, it looks beautiful with all those layers! Trust me, your family will love it, just like mine does.
How to Make Banana Vanilla Pudding & Tropical Fruit Trifle
Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping or whipped cream
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 2 bananas, sliced
- 1/2 cup fresh pineapple chunks
- 1/2 cup mango chunks
- 1/4 cup raisins or dried fruit (optional)
- Strawberries and raspberries for garnish
Directions:
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Set aside.
- In a small bowl, mix the graham cracker crumbs with melted butter. Press the crumbs into the bottom of a trifle dish to form the base.
- Layer half of the whipped topping over the graham cracker base.
- Spread a layer of vanilla pudding over the whipped topping.
- Add a layer of sliced bananas, pineapple chunks, and mango chunks, along with raisins or dried fruit if using.
- Repeat the layers with remaining whipped topping, pudding, and fruit.
- Garnish with fresh strawberries, raspberries, and banana slices on top.
- Chill for at least 30 minutes before serving.
How to Serve Banana Vanilla Pudding & Tropical Fruit Trifle
Serve this trifle cold, dish it out into bowls, and enjoy the creamy and fruity goodness. It’s great for kids and adults alike!
How to Store Banana Vanilla Pudding & Tropical Fruit Trifle
You can keep any leftovers in the refrigerator for up to 2 days. Just cover it well to keep it fresh.
Tips to Make Banana Vanilla Pudding & Tropical Fruit Trifle
- Make sure the pudding is thick enough before layering.
- Use fresh fruit for the best flavor.
- You can set up the layers the night before for an easy dessert the next day!
Variation
Feel free to swap in your favorite fruits! Berries, peaches, or even kiwi can be great alternatives.
FAQs
1. Can I use plain whipped cream instead of whipped topping?
Yes! Fresh whipped cream works perfectly and adds a nice homemade touch.
2. How long does it take to make this trifle?
Preparation takes about 15 minutes, and then you just need to chill it for 30 minutes.
3. Can I make this in advance?
Absolutely! You can layer it and refrigerate it for a few hours or overnight before serving.
