Banana Vanilla Pudding Trifle with Biscuits Crunch

Banana Vanilla Pudding Trifle with Biscuits Crunch

Introduction

The Banana Vanilla Pudding Trifle with Biscuits Crunch is a delicious and fun dessert. It blends soft pudding, fresh bananas, and crunchy biscuits. Perfect for family gatherings or just to treat yourself!

Why Make This Recipe

This trifle is easy to make and a crowd-pleaser! It’s great for any occasion, and you can prepare it ahead of time. Plus, who doesn’t love layers of creamy goodness and tasty bananas? Your friends and family will ask for seconds!

How to Make Banana Vanilla Pudding Trifle with Biscuits Crunch

Ingredients:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• 1 tablespoon vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 large bananas, sliced
• 2 cups shortbread or vanilla biscuits (cookies), whole or crushed
• Powdered sugar and cinnamon (for garnish)

Directions:

1. In a large bowl, whisk together the vanilla pudding mix, cold milk, and vanilla extract until thickened. Set aside to firm up in the refrigerator.
2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
3. To assemble the trifle, start by placing a layer of biscuits at the bottom of a trifle dish.
4. Spread a layer of vanilla pudding over the biscuits.
5. Add a layer of sliced bananas over the pudding.
6. Add a layer of whipped cream on top of the bananas.
7. Repeat the layers (biscuits, pudding, bananas, whipped cream) until all ingredients are used, finishing with a layer of whipped cream on top.
8. Garnish the top of the trifle with extra banana slices, a dusting of powdered sugar, and a sprinkle of cinnamon.
9. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

How to Serve Banana Vanilla Pudding Trifle with Biscuits Crunch

Serve this trifle chilled, and don’t forget to add a sprinkle of cinnamon or some extra banana slices on top for a beautiful finish! Use a large spoon to scoop out layers for a perfect bite.

How to Store Banana Vanilla Pudding Trifle with Biscuits Crunch

Store any leftovers in the refrigerator, covered, for up to 2 days. Give it a stir before serving again, as the layers might settle.

Tips to Make Banana Vanilla Pudding Trifle with Biscuits Crunch

• Use ripe bananas for better sweetness and flavor.
• Ensure the whipped cream is at stiff peaks for the best texture.
• Make it a day ahead to let the layers meld!

Variation

You can add strawberries or blueberries for a fruity twist! Swap vanilla biscuits for any favorite cookie flavor, like chocolate or ginger snaps.

FAQs

Q: How long does it take to make this trifle?
A: Preparation takes about 20 minutes, plus 2 hours to chill.

Q: Can I use homemade pudding instead of instant?
A: Yes! Homemade pudding works well, but make sure it’s cooled before layering.

Q: Is this recipe gluten-free?
A: No, but you can use gluten-free biscuits to make it suitable for gluten-free diets!