Banana Vanilla Pudding Trifle

Banana Vanilla Pudding Trifle

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Introduction

Banana Vanilla Pudding Trifle is a fun and delicious dessert. With creamy layers and fresh bananas, it’s sure to please everyone!

Why Make This Recipe

This recipe is easy and quick! It’s perfect for parties, family gatherings, or just a sweet treat at home. Plus, it’s a lovely way to enjoy bananas!

How to Make Banana Vanilla Pudding Trifle

Ingredients:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• 1 tablespoon vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 large bananas, sliced
• 1 box vanilla wafers or graham crackers, crushed
• Additional banana slices for topping

Directions:

1. In a large bowl, whisk together the vanilla pudding mix, cold milk, and vanilla extract until it thickens. Set aside in the refrigerator to firm up.
2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
3. Assemble the Trifle:
   • Start by placing a layer of crushed vanilla wafers or graham crackers at the bottom of a trifle dish.
   • Add a layer of vanilla pudding over the crushed wafers.
   • Add a layer of sliced bananas on top of the pudding.
   • Spread a layer of whipped cream on top of the bananas.
   • Repeat the layers (crushed wafers, pudding, bananas, whipped cream) until all ingredients are used, finishing with a layer of whipped cream on top.
4. Sprinkle extra crushed wafers or graham crackers on top and arrange additional banana slices for decoration.
5. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

How to Serve Banana Vanilla Pudding Trifle

Serve the trifle chilled. Use a large spoon to scoop out servings. Enjoy it with friends and family!

How to Store Banana Vanilla Pudding Trifle

Cover any leftover trifle with plastic wrap and keep it in the fridge. It’s best to eat it within 2-3 days.

Tips to Make Banana Vanilla Pudding Trifle

• Use ripe bananas for extra flavor.
• Let the layers set in the fridge for better taste.
• You can also add chopped nuts for a crunch!

Variation

Try adding chocolate chips or berries for a twist on this classic dessert.

FAQs

Q: Can I make this trifle a day ahead?
A: Yes! It actually tastes better when it has time to chill and the flavors mix.

Q: What can I use instead of vanilla wafers?
A: You can use graham crackers if you prefer a different flavor!

Q: How long does the trifle last in the fridge?
A: It’s best eaten within 2-3 days for the freshest taste.