Banana Cream Pie
Ingredients:
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1 pie crust baked
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2 bananas plus extra for decorating
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2 cups cold milk
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2 packages instant vanilla pudding mix 3.5 oz each
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2 cups frozen whipped topping thawed and divided
Instructions:
Bake and cool pie crust per recipe directions.
Slice bananas and arrange over cooled pie crust.
Mix vanilla pudding mix and cold milk until combined. Rest 3 minutes to thicken. Fold in 1 cup of whipped topping.
Spread pudding mixture over the bananas. Refrigerate at least 4 hours or overnight.
Top with remaining whipped topping and decorate with banana slices and caramel or chocolate shavings if desired.
