Apple pie

For 6 people

Preparation time: 30 minutes

Cooking time: 30 minutes

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream, or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Follow this tips to learn more how to make it easily and more better!

Ingredients:

• Pastry
• 6 Golden apples
• 1 packet of vanilla sugar
• 30 g butter

Preparation of the recipe

1. Peel and cut four apples into pieces.
2. Make a compote: Put them in a saucepan with a little water (1 glass or 2), and stir well until the apples start to soften, then add a sachet or a sachet and a half of sugar vanilla. Add a little water if necessary. (You will know if the compote is ready when the apples are soft).
3. While the compote is cooking, peel and quarter the last two apples, then cut the quarters into thin strips (they will be used to place them on the compote).
4. Preheat the oven to 210 degrees.
5. Let the compote cool a little, and spread the pastry in a mold finally prick it with a fork.
6. Pour the compote over the dough and place the apple slices in a spiral or in several circles, as desired! Sprinkle with vanilla sugar and place strips of butter on it.
7. Put in the preheated oven and cook for 30 minutes maximum.