Ingredients:
4 chicken cutlets
⅓ cup flour
2 eggs, lightly beaten
⅓ cup Italian breadcrumbs
⅓ cup panko breadcrumbs
⅓ cup grated parmesan cheese
½ cup spaghetti sauce
1½ cups shredded mozzarella cheese
Instructions:
Set up three shallow dishes. Place flour in one, eggs in one and combine Italian breadcrumbs, panko breadcrumbs and parmesan cheese in one dish.
Season chicken with salt and pepper, if desired. Coat chicken cutlets in flour, then dip in egg and coat in breadcrumb mixture.
Place 2 coated cutlets in air fryer basket. Spray with cooking spray.
Cook on 350ºF for 6 minutes.
Spread 2 Tbsp spaghetti sauce on each cutlet and top with 1/2 of mozzarella cheese.
Cook on 400ºF for 4 to 5 minutes longer.
Repeat with remaining cutlets.
Comments are closed.