Creamy Chicken & Rice Casserole Delight is a warm and comforting dish that brings smiles to the dinner table. This easy casserole is perfect for busy weeknights or cozy weekends with family. It’s packed with flavor and so simple to prepare!
Why Make This Recipe
This recipe is a winner for many reasons! It’s quick to make, uses simple ingredients, and is a crowd-pleaser. The creamy textures and cheesy goodness make it a favorite in our home. Plus, it’s an all-in-one meal, so there’s less stress when it comes to side dishes!
How to Make Creamy Chicken & Rice Casserole Delight
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken broth
- 1/2 cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs (for topping)
- 2 tbsp butter (melted)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Fold in the cooked chicken and 1 cup of shredded cheddar cheese.
- Pour the mixture into the prepared casserole dish and spread it evenly.
- Sprinkle additional shredded cheddar cheese over the top.
- In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle this mixture evenly over the cheese layer.
- Cover the casserole dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown.
- Let the casserole cool slightly before serving. Pair it with a fresh salad or steamed veggies for a complete meal.
How to Serve Creamy Chicken & Rice Casserole Delight
Serve this casserole warm right out of the oven. It’s great on its own but also delicious with a side of green salad or steamed vegetables. Everyone will love digging in!
How to Store Creamy Chicken & Rice Casserole Delight
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.
Tips to Make Creamy Chicken & Rice Casserole Delight
- Make sure to use cooked chicken to save time. You can use rotisserie chicken for convenience.
- To make it even creamier, add an extra splash of milk or cream.
- Use your favorite cheese if you want to switch it up—it can be mozzarella or even pepper jack for a kick!
Variation
You can add vegetables like peas, carrots, or broccoli for extra nutrition and flavor. Just toss them into the mixture before baking.
FAQs
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook.
Can I freeze this casserole?
Absolutely! Just let it cool, then cover it tightly and freeze for up to 2 months. Thaw it in the fridge overnight before baking.
Is this recipe good for meal prep?
Yes! It stores well and can be made in advance, making it perfect for meal prep. Just reheat when you’re ready to eat.
