Honey Butter Sweet Potato Cornbread is a warm and tasty bread that brings comfort to any meal. It has the sweetness of honey and the richness of sweet potatoes, making it a perfect side dish or a delightful snack.
Why Make This Recipe
This recipe is great for families or gatherings. It’s easy to make and has a unique flavor that everyone will love. Plus, it’s a fun way to add more vegetables to your diet with sweet potatoes! Perfect for a cozy weekend or a holiday feast.
How to Make Honey Butter Sweet Potato Cornbread
Ingredients:
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 1/4 cup honey (for the butter)
- 1/2 cup softened butter (for the butter)
Directions:
- Preheat the oven to 375°F (190°C).
- Mix the dry ingredients in one bowl.
- In another bowl, combine the mashed sweet potatoes, eggs, melted butter, and buttermilk.
- Mix the wet and dry ingredients together until combined.
- Pour the mixture into a baking dish and bake for 25-30 minutes.
- For the honey butter, combine honey and softened butter in a small bowl.
- Serve the cornbread warm with the honey butter spread.
How to Serve Honey Butter Sweet Potato Cornbread
This cornbread is best served warm straight from the oven. It pairs nicely with soups, stews, or just by itself with a bit of honey butter spread on top. It’s great for breakfast, lunch, or dinner!
How to Store Honey Butter Sweet Potato Cornbread
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for about a week. You can reheat it in the oven or microwave for a quick snack.
Tips to Make Honey Butter Sweet Potato Cornbread
- For creamier cornbread, use more mashed sweet potatoes.
- Make sure your butter is melted but not too hot when mixing with the eggs to avoid cooking them.
- Experiment with adding spices like cinnamon or nutmeg for extra flavor!
Variation
You can add in some chopped nuts or dried fruits for added texture and flavor. If you’re feeling adventurous, try adding cheese for a savory twist!
FAQs
1. Can I use canned sweet potatoes?
Yes, canned sweet potatoes work well! Just be sure to drain any excess liquid.
2. Is there a gluten-free option?
Yes! You can replace the all-purpose flour with a gluten-free flour blend.
3. How do I know when the cornbread is done?
It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
