Chocolate Lava Layer Cake
Introduction
Are you ready to treat yourself to something truly special? This Chocolate Lava Layer Cake is perfect for any occasion! With its rich chocolate flavor and gooey center, it’s a dessert that will impress everyone.
Why Make This Recipe
This cake is not just about looks; it tastes amazing too! The melting chocolate filling surprises everyone and makes it a fun dessert for parties or family gatherings. Plus, it’s easier to make than you might think!
How to Make Chocolate Lava Layer Cake
Making Chocolate Lava Layer Cake is simple and rewarding. Gather your ingredients, follow the directions, and watch as your cake becomes a chocolate lover’s delight!
Ingredients:
- 1 3⁄4 cups all-purpose flour
- 1 1⁄2 cups granulated sugar
- 3⁄4 cup unsweetened cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup heavy cream
- 1 cup unsalted butter, softened
- 3 1⁄2 cups powdered sugar
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup heavy cream
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water (the batter will be thin).
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks.
- For the Lava Filling: In a small saucepan, heat heavy cream over medium heat until it starts to simmer. Remove from heat and add chocolate chips. Stir until smooth. Allow to cool slightly.
- For the Frosting: In a large bowl, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.
- Add heavy cream and vanilla extract, and beat until fluffy and smooth.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Make a small well in the center of the layer and pour the lava filling into it.
- Top with the second cake layer. Frost the top and sides of the cake with the chocolate frosting.
- Drizzle any remaining lava filling over the top for decoration.
How to Serve Chocolate Lava Layer Cake
Slice the cake and serve it warm. It’s delicious on its own, but you can add a scoop of vanilla ice cream for an extra special touch!
How to Store Chocolate Lava Layer Cake
To keep your cake fresh, store it in an airtight container. You can keep it at room temperature for 2-3 days, or refrigerate it for up to a week.
Tips to Make Chocolate Lava Layer Cake
- Make sure your ingredients are at room temperature for the best results.
- Let the cake cool completely before adding the frosting to avoid melting.
- Don’t skip the boiling water; it helps make the cake moist!
Variation
You can try using different types of chocolate chips, like milk chocolate or dark chocolate, for a unique flavor twist!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day in advance and assemble them when you’re ready.
Q: How do I know when the cake is done?
A: A toothpick should come out clean when inserted into the center.
Q: Can I freeze the cake?
A: Absolutely! Wrap it tightly in plastic wrap before freezing, and it will last up to 3 months.
