Celebration Chocolate Ganache Cake
Introduction
If you love chocolate, you’re going to adore this Celebration Chocolate Ganache Cake! It’s rich, moist, and perfect for any special occasion or just a sweet treat at home.
Why Make This Recipe
This cake is not just delicious; it’s also a showstopper! Whether it’s a birthday, anniversary, or just a weekend treat, it’s sure to impress everyone at your table. Plus, making this cake is a fun activity that the whole family can enjoy together!
How to Make Celebration Chocolate Ganache Cake
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 ounces semi-sweet chocolate, chopped
- 3/4 cup heavy cream
- White icing (store-bought or homemade)
- Colorful sprinkles
- Candy-coated chocolates
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and beat until well combined.
- Carefully stir in boiling water until the mixture is smooth.
- Divide batter evenly between prepared pans and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove cakes from oven and allow to cool completely.
- For the Ganache: Place chopped chocolate in a heatproof bowl. Heat heavy cream in a small saucepan over medium heat until it begins to gently simmer. Pour hot cream over chopped chocolate and let sit for about one minute before stirring until smooth.
- Assembly: Place one layer of cake on your serving plate and spread some ganache over the top. Add the second layer of cake on top of the ganache layer. Pour remaining ganache over the top of the cake allowing it to drip down the sides naturally. Before ganache sets completely, add white icing drips around edges at intervals followed by sprinkles and candy-coated chocolates.
How to Serve Celebration Chocolate Ganache Cake
Serve this cake at room temperature. You can slice it up and serve it plain or with a scoop of vanilla ice cream for an extra special treat!
How to Store Celebration Chocolate Ganache Cake
Keep any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you want to keep it fresh longer.
Tips to Make Celebration Chocolate Ganache Cake
- Make sure all your ingredients are at room temperature before you start.
- Sift the cocoa powder to avoid lumps in your batter.
- Let the ganache sit for 5 minutes before mixing to get a smoother texture.
Variation
You can add different flavors to the ganache, like peppermint or orange zest, for a fun twist! You can even change the sprinkles to match any holiday or theme.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers in advance and store them in the fridge for up to 2 days.
Q: What if I don’t have semi-sweet chocolate?
A: You can use milk chocolate or dark chocolate instead. Just adjust the sweetness if needed.
Q: Can I freeze this cake?
A: Absolutely! Wrap the cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
