Blueberry Lavender Cake
Introduction
Blueberry Lavender Cake is a tasty and unique dessert that combines the sweet flavors of blueberries with the soft floral notes of lavender. It looks beautiful, tastes amazing, and is perfect for any occasion!
Why Make This Recipe
Making this cake is a great way to treat yourself and your loved ones. It’s not just delicious but also fun to prepare. Every bite is a burst of flavor that will impress everyone at your table. Plus, it’s a fantastic way to use fresh blueberries and show off your baking skills!
How to Make Blueberry Lavender Cake
Making Blueberry Lavender Cake might seem challenging, but it’s quite simple! Follow these steps to create this delightful dessert that your family will love.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- Seeds of 1 vanilla bean
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
- 3 cups fresh blueberries
- 3/4 cup granulated sugar
- 1 1/2 tablespoons dried lavender
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 3 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 cup heavy cream
- 1 cup blueberries
- 8 ounces dark chocolate, chopped
Directions:
For the Chocolate Base: Preheat the oven to 350°F (175°C). Mix all dry ingredients together in a bowl. Then, add the wet ingredients to create a batter. Pour it into a greased 9-inch springform pan and bake for 25 minutes. Once baked, let it cool completely.
For the Vanilla Bean Cheesecake Layer: In a mixing bowl, beat the cream cheese, sugar, and vanilla bean seeds until smooth. Add eggs one at a time, mixing well after each. Then, stir in the sour cream and heavy cream. Pour this mixture over the cooled chocolate base and bake at 300°F (150°C) for 50-60 minutes. After baking, let it cool and then refrigerate for at least 4 hours.
For the Blueberry Lavender Mousse: Puree the blueberries, sugar, and lavender, and then strain the mix. Bloom the gelatin in a little cold water. Warm a portion of the blueberry puree to dissolve the gelatin. In a separate bowl, whip the heavy cream with powdered sugar until you get soft peaks. Carefully fold the blueberry mixture and gelatin into the whipped cream and pour it over the cheesecake layer. Let it set in the fridge.
For the Berry Chocolate Glaze: Cook the blueberries and some water over medium heat until it becomes syrupy (about 10 minutes). Strain this mixture, and then heat the cream until steaming. Pour it over the chopped chocolate, let it sit for a moment, and stir until smooth. Pour the glaze over the mousse layer and refrigerate until the ganache is set.
How to Serve Blueberry Lavender Cake
When ready to serve, cut the cake into slices and plate it nicely. You can even add some extra blueberries on top for decoration, making it look even more inviting!
How to Store Blueberry Lavender Cake
Store any leftover cake in the fridge. Keep it covered to keep it fresh. It should last for about 3-4 days in the refrigerator.
Tips to Make Blueberry Lavender Cake
- Use fresh blueberries if you can find them; they taste better!
- Make sure everything is at room temperature, especially the cream cheese and eggs.
- Don’t rush the setting time in the fridge. A longer wait means a better texture.
Variation
You can switch out the blueberries for other berries, like raspberries or strawberries, if you’re feeling adventurous! You can also use lemon zest for an extra zing.
FAQs
1. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and let it set in the fridge overnight.
2. What can I use instead of lavender?
If you prefer, you can leave out the lavender or replace it with lemon zest for a refreshing taste.
3. Is this cake gluten-free?
No, this recipe contains all-purpose flour, but you can use a gluten-free flour blend to make it gluten-free.
Enjoy your delicious Blueberry Lavender Cake! It’s sure to bring joy to your table.
