Decadent Chocolate Peanut Butter Cake
Introduction
This Decadent Chocolate Peanut Butter Cake is a delightful treat that brings together rich chocolate and creamy peanut butter. It’s perfect for birthdays, family gatherings, or any time you need a sweet fix!
Why Make This Recipe
You should make this cake because it’s incredibly tasty and easy to prepare. The combination of chocolate and peanut butter is a classic that everyone loves. Plus, making it at home means you can enjoy it fresh and warm!
How to Make Decadent Chocolate Peanut Butter Cake
Ingredients:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin). Pour into the pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans to wire racks to cool completely.
- For the frosting, beat the butter and peanut butter together until fluffy. Gradually add powdered sugar, beating until smooth. Add heavy cream and vanilla, and beat until light and fluffy.
- Frost the cake: Place one layer on a serving plate, spread frosting over the top, place the second layer on top, and frost the sides and top. Enjoy!
How to Serve Decadent Chocolate Peanut Butter Cake
Serve this cake at room temperature or slightly chilled. It pairs wonderfully with a glass of milk or a scoop of vanilla ice cream.
How to Store Decadent Chocolate Peanut Butter Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make Decadent Chocolate Peanut Butter Cake
- Make sure your butter is softened for easy mixing.
- Don’t skip the boiling water step; it makes the cake super moist.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Variation
You can add chocolate chips to the batter for an extra chocolatey flavor or use crunchy peanut butter instead of creamy for added texture.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and store it covered until you’re ready to frost it.
Q: Can I freeze this cake?
A: Absolutely! You can freeze the unfrosted cake layers for up to 3 months. Just wrap them tightly in plastic wrap.
Q: What can I use instead of eggs?
A: You can use applesauce or a flaxseed meal mixture as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.
