Cookie Monster Cheesecake
Introduction
Cookie Monster Cheesecake is a fun and delicious dessert that everyone loves. With its creamy texture and playful blue color, it’s perfect for parties or family gatherings. You’ll surely impress your friends and family with this stunning treat!
Why Make This Recipe
This cheesecake is not only tasty, but it also brings joy and smiles. It combines the classic flavors of Oreo cookies and creamy cheesecake, making it a favorite among kids and adults alike. Plus, it’s easy to prepare, which makes it a great choice for any occasion!
How to Make Cookie Monster Cheesecake
Ingredients:
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup mini chocolate chips
- Blue food coloring
- Whipped cream for garnish
- Extra Oreo cookies for garnish
Directions:
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
- In a large mixing bowl, beat the cream cheese and sugar until creamy.
- Add the vanilla extract and mix well.
- Beat in the eggs, one at a time.
- Blend in the sour cream and heavy cream until smooth.
- Stir in the mini chocolate chips.
- Add blue food coloring to achieve the desired Cookie Monster color.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes until the center is set and the top is slightly dry.
- Let the cheesecake cool in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours.
- Before serving, decorate with whipped cream and crushed Oreo cookies.
How to Serve Cookie Monster Cheesecake
Serve this cheesecake chilled for the best taste. Slice it into pieces and add extra whipped cream and Oreo crumbs on top for a fun and festive look. This dessert will surely be the star of any gathering!
How to Store Cookie Monster Cheesecake
Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for up to five days. You can also freeze slices of cheesecake for a quick treat later—just wrap them well before freezing.
Tips to Make Cookie Monster Cheesecake
- Use a food processor to crush the Oreos quickly and evenly.
- Let the cream cheese soften at room temperature for easier mixing.
- Make sure to cool the cheesecake slowly in the oven for a smoother texture.
Variations
You can add other mix-ins like chopped nuts, or use different colors of food coloring for fun variations. Try using Nutella or peanut butter in the cream cheese mixture for a different flavor!
FAQs
1. Can I use a regular cake pan instead of a springform pan?
Yes, you can use a regular cake pan, but make sure to line it with parchment paper to help with removal.
2. How do I know when the cheesecake is done baking?
The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! You can make it a day before you plan to serve it. Just make sure to refrigerate it until serving time.
