The Basic Chocolate Cake is a classic treat that everyone loves. It’s rich, moist, and super easy to make! Perfect for birthdays, gatherings, or just a sweet craving.
Why Make This Recipe
You should make this cake because it’s quick, simple, and delicious. It’s an ideal dessert for any occasion. Plus, who doesn’t love chocolate? Your family and friends will be asking for seconds.
How to Make Basic Chocolate Cake
Ingredients:
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup cocoa powder
- 2 cups sugar
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until well combined.
- Carefully stir in the boiling water (this will thin the batter).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Basic Chocolate Cake
Serve this cake plain, or top it with your favorite frosting! You can also add whipped cream and fresh berries for a special touch.
How to Store Basic Chocolate Cake
To store, cover the cake with plastic wrap or keep it in an airtight container. It can last at room temperature for about 2-3 days. For longer storage, keep it in the fridge for up to a week.
Tips to Make Basic Chocolate Cake
- Make sure to measure your ingredients accurately for the best results.
- Let the cakes cool completely before frosting to avoid melting your icing.
- For an extra chocolate kick, add chocolate chips to the batter!
Variation
You can add nuts or swap cocoa powder for a different flavored cake mix for variety. Try using different frosting flavors too!
FAQs
Q1: Can I use cake flour instead of all-purpose flour?
A1: Yes, using cake flour will make the cake lighter and fluffier.
Q2: How can I make this cake gluten-free?
A2: You can substitute the all-purpose flour with a gluten-free flour blend.
Q3: Can I freeze this cake?
A3: Yes, you can freeze the cake. Just wrap it well in plastic wrap and aluminum foil before freezing.
