Luscious Chocolate Caramel Coffee Cake
Luscious Chocolate Caramel Coffee Cake
Luscious Chocolate Caramel Coffee Cake is a delightfully rich dessert that combines chocolate and coffee flavors. This easy-to-make cake is perfect for any occasion!
Why Make This Recipe
You should make this recipe because it brings joy to family gatherings and coffee breaks. The blend of chocolate and caramel is irresistible! Plus, it’s a straightforward recipe, perfect for both beginners and experienced bakers.
How to Make Luscious Chocolate Caramel Coffee Cake
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1 cup buttermilk
- 1⁄2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules dissolved in 2 tbsp hot water
- 1 cup chocolate chips
- 1⁄2 cup caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and dissolved coffee until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cool, drizzle the caramel sauce over the top.
How to Serve Luscious Chocolate Caramel Coffee Cake
Serve this cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a cup of coffee or tea for a delightful treat!
How to Store Luscious Chocolate Caramel Coffee Cake
Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life, up to a week. Just remember to bring it back to room temperature before serving.
Tips to Make Luscious Chocolate Caramel Coffee Cake
- Make sure to measure your flour properly for the best texture.
- Do not overmix the batter; mix until just combined to keep the cake light and fluffy.
- Let the cake cool completely before drizzling the caramel sauce to avoid it running off.
Variation
You can add chopped nuts or replace some of the chocolate chips with caramel bits for an extra gooey texture. For a twist, try using flavored coffee granules!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. For a buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for a few minutes.
2. What can I substitute for vegetable oil?
You can substitute vegetable oil with melted butter or coconut oil for a different flavor.
3. How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If there’s wet batter, bake it a little longer.
