Triple Chocolate Cheesecake
Are you ready to impress your family and friends? This Triple Chocolate Cheesecake is not only easy to make, but it’s also the ultimate chocolate treat! With rich flavors and a creamy texture, it’s sure to delight everyone at the table.
Why Make This Recipe
This cheesecake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply want a sweet treat, this cheesecake will make you the star of the show! It’s rich, chocolatey, and absolutely delicious. Plus, it’s a recipe that you can make ahead of time, so you can enjoy more time with your loved ones.
How to Make Triple Chocolate Cheesecake
Ingredients:
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 8 oz semi-sweet chocolate, melted
- 4 oz white chocolate, melted
- 1 cup heavy cream (for ganache)
- 8 oz chocolate (for ganache)
- Chocolate shavings or curls (for garnish)
Directions:
- Preheat your oven to 325°F (160°C).
- Combine crushed Oreo cookies and melted butter. Press this mixture into a springform pan. Bake for 10 minutes and let it cool.
- Beat the cream cheese until it’s smooth. Then mix in the sugar, sour cream, vanilla extract, and cocoa powder.
- Fold in the melted semi-sweet and white chocolate until well combined.
- Pour this filling over the cooled crust and bake for 55-60 minutes. Let it cool for an hour in the oven with the door cracked.
- Refrigerate for at least 4 hours or overnight to let it set.
- For the ganache, heat the heavy cream, pour it over the chocolate, and stir until it’s smooth.
- Pour the ganache over the chilled cheesecake. Garnish with chocolate shavings or curls and serve.
How to Serve Triple Chocolate Cheesecake
This dessert is best served chilled. You can slice it into pieces and enjoy it as it is, or pair it with fresh berries or whipped cream for an extra treat. Everyone will love it!
How to Store Triple Chocolate Cheesecake
To store leftovers, cover the cheesecake tightly with plastic wrap or store it in an airtight container. It can be kept in the fridge for up to a week. For longer storage, you can freeze it, but make sure to wrap it well.
Tips to Make Triple Chocolate Cheesecake
- Soften the cream cheese before mixing. This will ensure a smooth filling.
- Let the cheesecake cool in the oven with the door slightly open. This helps prevent cracks.
- For extra chocolate flavor, use high-quality chocolate in the ganache.
Variation (if any)
You can add your favorite toppings like caramel sauce, nuts, or even a sprinkle of sea salt for a different flavor twist!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! It’s perfect to make a day or two in advance.
2. Can I use different cookies for the crust?
Absolutely! You can use any chocolate cookies you like.
3. How do I know when the cheesecake is done?
It should be slightly jiggly in the center. It will firm up as it cools.
Enjoy making this delectable Triple Chocolate Cheesecake and watch everyone enjoy it as much as I do!
