Chocolate M&M Celebration Cake

Chocolate M&M Celebration Cake

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The Chocolate M&M Celebration Cake is a fun and delicious treat that everyone will love! This cake is filled with rich chocolate flavor and colorful M&M candies, making it perfect for any celebration.

Why Make This Recipe

This cake is not only easy to make, but it’s also a showstopper. Picture a moist chocolate cake layered with chocolate frosting and topped with bright M&Ms. It’s a great way to bring smiles to your family and friends. Plus, it’s a fantastic centerpiece for birthdays, holidays, or just a fun weekend treat!

How to Make Chocolate M&M Celebration Cake

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups chocolate frosting
• 1 1/2 cups M&M candies

Directions:

1. Preheat Oven: Preheat to 350°F (177°C). Grease two 9-inch cake pans and line them with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder.
3. Add Wet Ingredients: Add the buttermilk, vegetable oil, eggs, and vanilla to the flour mixture. Mix on medium speed until well combined.
4. Incorporate Water: Reduce speed and carefully add boiling water to the cake batter, mixing until well combined.
5. Bake: Divide batter evenly between the two prepared pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
6. Cool: Remove from the oven and allow to cool for about 10 minutes, then remove from the pans and cool completely.
7. Assemble the Cake: Place one layer on a serving plate, spread a layer of chocolate frosting, and sprinkle a layer of M&M candies.
8. Finish: Place the second layer on top, frost the outside, and press the remaining M&M candies into the sides and top.

How to Serve Chocolate M&M Celebration Cake

Serve this cake on a beautiful plate, and enjoy it with a scoop of vanilla ice cream for extra deliciousness! It’s great for celebrations or just a sweet treat after dinner.

How to Store Chocolate M&M Celebration Cake

Store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week.

Tips to Make Chocolate M&M Celebration Cake

• Make sure to measure your ingredients carefully for the best results.
• Allow the cake to cool completely before frosting to avoid melting the frosting.
• Feel free to add extra M&M candies on top for a fun look!

Variation

You can change this recipe by using other types of candy, like chocolate chips or peanut butter cups, to add your personal touch.

FAQs

1. Can I use gluten-free flour?
   Yes, you can swap regular flour for a gluten-free blend that measures the same.

2. What if I don’t have buttermilk?
   You can make homemade buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.

3. Can I freeze this cake?
   Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil before freezing for up to 3 months.

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